Lotao organic white basmati rice from Pakistan

Name: Basmati rice white
Brand: Lotao-shop
SKU: 408
Price: 3.29 EUR
Availability: InStock

Bio Basmatireis weiß von Lotao in der 500g Packung

Bio Basmatireis weiß von Lotao zubereitet als Bowl

Bio Basmatireis weiß von Lotao gekocht ist aromatisch und duftend

Bio Basmatireis weiß von Lotao mit Schale mit Reis davor

Reiskörner des Bio Basmatireis weiß von Lotao

Bio Basmatireis weiß von Lotao im Set 4x 500g Packung

3,29 €

6,58 €/kg

Tax included. Shipping calculated at checkout.
Lowest price in the last 30 days: 3,29€

Delivery time 2-4 working days

Enjoy the fragrant, aromatic taste of our white basmati rice as an exquisite choice for fine dishes.

✓ 100% ORGANIC quality
✓ Fragrant, aromatic taste
✓ Versatile
✓ 20 minutes cooking time

size

500g

4 x 500g

Quantity

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Lotao organic basmati rice inspires with its fragrant, aromatic taste. It is ideal for all hearty dishes, Indian curries & dals, is ideal for rice pans and goes well as a fine side dish with fish, meat and vegetable dishes - a real all-rounder!

Basmati rice*, white (100%)

*from controlled organic cultivation

100 g contain on average:

calorific value	1504kJ (354kcal)
fat	<0.4g
of which saturated fatty acids	0.1g
carbohydrates	80g
of which sugars	0.2g
protein	6.7g
salt	0.02g

For 4 people:

Rinse 2 cups of basmati rice and bring to a boil with 4 cups of water, a pinch of salt, and 4 tablespoons of butter or oil on medium-high. Then let it steep for about 20 minutes with the lid closed at the lowest level.

100% natural

FAQs

Polished white rice is a natural product and cannot and does not need to be washed.

no All our rice varieties are made from genetically unmodified seeds.

Bring the rice to a boil on medium-high. Then let it steep for about 20 minutes with the lid closed at the lowest level.

Jackfruit als vegane Fleischalternative für Pulled Pork

✓ 100% ORGANIC quality
✓ Fragrant, aromatic taste
✓ Versatile
✓ 20 minutes cooking time

Linie mit spezifischen Eigenschaften

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Basmati rice white

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