Großgebinde Dose der Jungen Jackfruit in Stücken in Salzlake von Lotao, der natürliche und vegane Fleischersatz in Bio-Qualität
Jackfruit als vegane Fleischalternative für Pulled Pork
Jackfruit Natur Großgebinde-Dose mit Jackfrucht Stücken in Schale in Bio-Qualität von Lotao als veganer Fleischersatz auf natürlicher Basis
Großgebinde Dose der Jungen Jackfruit in Stücken in Salzlake von Lotao, der natürliche und vegane Fleischersatz in Bio-Qualität
Jackfruit als vegane Fleischalternative für Pulled Pork
Jackfruit Natur Großgebinde-Dose mit Jackfrucht Stücken in Schale in Bio-Qualität von Lotao als veganer Fleischersatz auf natürlicher Basis

Young jackfruit in bulk can

19,95 € 13,97 € Save 30%
9,31 €/kg
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  • Delivery time 2-4 working days
Discover the variety of vegan cuisine with our jackfruit in a 2kg bag. This natural meat substitute impresses with its chicken-like texture and can be wonderfully adapted to your individual taste by marinating it. Whether Asian-inspired or classically seasoned - jackfruit offers a healthy basis for creative and tasty dishes.

👉 Now save 30% on the 2.8kg can: Best before 08/2024
 ✓ 100% natural: Young jackfruit pieces in organic quality without additives
✓ 100% Vegan: Perfect as a vegan meat substitute
✓ In 2kg bulk container
✓ Cultivation in Indian farmers’ cooperative

Jackfruit: Meat alternative straight from the tree

When it comes to meat substitutes, the jackfruit is the new discovery in the food segment. When unripe, the consistency and texture of the largest tree fruit in the world can hardly be distinguished from tender poultry meat and, thanks to its good nutritional values, is ideal for a vegan diet low in calories and fat. Due to the meat-like texture and the neutral taste, it can be refined with spices and oils as desired and is the perfect basis for all types of curries or for wok and pan dishes.

Jackfruit pulp* (62%), water (37%), salt (1%)

*from controlled organic cultivation

Drained weight: 1.5kg

100 g contain on average:

 

calorific value 136kJ (32kcal)
fat <0.5g
of which saturated fatty acids <0.1g
carbohydrates 6.5g
of which sugars <0.5g
protein <0.5g
salt 0.73g

 

Drain the flesh well, season to taste and marinate with oil for 10-15 minutes. Then fry the jackfruit in the pan for at least 4 to 5 minutes until the desired browning and add the seasonal vegetables. Serve with lotao rice, couscous, in a burger or on salads.

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100% natural

FAQs

Due to its fibrous texture, young jackfruit can be prepared wonderfully like a hearty vegetable and as an alternative to meat. It is important that it is seasoned with a marinade or spice mixture of your choice. It is best to sear the fruit so that the fibers get a crispy texture.

Yes, you are welcome to freeze the leftovers.

Feel free to visit our blog. We have some recipes made from natural jackfruit.

Like most fruits and vegetables, coffee and spices, the jackfruit has been transported overseas. Nevertheless, it has a more favorable ecological footprint than meat products produced here. The public interest aspect must also be taken into account, because our farmers in the countries of origin have an additional income through us. Since a third of the fruit usually spoils on the tree, our distribution also reduces food waste.

Jackfruit als vegane Fleischalternative für Pulled Pork

✓ 100% natural: young jackfruit pieces in organic quality
✓ 100% Vegan: Perfect as a vegan meat substitute
✓ Cultivation in Indian farmers’ cooperative

Versatile meat substitute

Create culinary masterpieces with our jackfruit: simply marinate as desired and then prepare in a pan, wok or on the grill. Jackfruit can be wonderfully adapted to your favorite recipes and ensures unique taste experiences.

Linie mit spezifischen Eigenschaften

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