All-in introductory box

Our Lotao introductory box offers you all the advantages of Lotao. Our bestseller Veggie Hack as well as the pre-seasoned burger and meatball mix with which you can cook great dishes yourself. Don't have time right now or do you want to move quickly? No problem! There are also quick and rich bowls and sauces. In just a few minutes you have a wholesome meal or sauce for which you only have to prepare a side dish. Naturally vegan and in the best organic quality. Our great products do not contain any artificial additives, preservatives or flavor enhancers. This only saves you time, but not enjoyment. Perfect for anyone who needs to move quickly from time to time. Try out our variety of products!

Veggie mince

The vegan organic granules Veggie Hack 100g is the latest innovation on the market for meat substitute products and an ideal vegan variant of minced meat. The vegan mince made from 100% plant-based ingredients is quick and easy to prepare and promises completely allergen-free grilling enjoyment.

Veggie Balls

Our delicious mix for vegan organic meatballs impresses with its organic quality and is already cleverly seasoned. This makes juicy meatballs quick and easy to prepare.

veggie burger

Our delicious mix for vegan organic burgers impresses with its organic quality and is already cleverly seasoned. This makes juicy burgers quick and easy to prepare.

Veggie Bolognese sauce

The Lotao Veggie Hack gives the classic Italian pasta sauce its sophistication. Sun-ripened tomatoes and fine herbs round off the Mediterranean aroma of this Bolognese sauce.

Veggie curry sauce

Our veggie curry tempts with tender jackfruit pieces in a creamy curry sauce with coconut milk. For that certain something, we refined it with coconut blossom sugar.

Veggie Ragout Sauce

Our veggie ragout impresses with tender jackfruit pieces in a hearty, spicy sauce made from peppers, onions and tomatoes. Aromatic marjoram adds that certain something.

Veggie Chili sin Carne

Our chili with Lotao Veggie Mince delights with sun-ripened tomatoes, kidney beans and corn. We refined it with fiery spices for a slight spiciness.

Veggie Oriental Bowl

Our Oriental Bowl has a delicate, spicy aroma. Chickpeas, peppers, pineapple and creamy coconut milk, together with seductive spices, bring you closer to the sensual world of the Orient.

Veggie Mediterranean Bowl

Our Mediterranean bowl with delicate buckwheat is fruity and aromatic. Dried tomatoes and aromatic spices bring the southern sun to the plate.

Veggie Thai Bowl

Our Thai bowl with fine whole grain basmati rice and lots of crunchy vegetables in an irresistible green curry sauce is reminiscent of the exotic flavors of Thailand.

Veggie lentils

Our lentil dal with green lentils and sun-ripened tomatoes in a creamy sauce with coconut milk and authentic spices takes you into Indian worlds.

Veggie Hack (mix for vegan organic mince, 75g):

Pea protein jackfruit granules* (pea protein powder* (90%), jackfruit powder* (10%)).

May contain traces of gluten, peanuts, soy, milk, nuts, celery, mustard, sesame and lupins.

Veggie Balls (mix for vegan organic meatballs, 100g):

Pea protein jackfruit granules (38%) (pea protein powder*(34.2%**), jackfruit powder*(3.8%**)), oat flakes* fine (19%), breadcrumbs* ( wheat flour* , yeast*, Salt) (19%), potato*, onion*, tomato*, pepper*, sea salt, garlic*, parsley*, carrot*, celery* , kale*, chives*, lovage*, nutmeg*, curcuma*, fenugreek seeds* , caraway*, allspice*, fennel*, dill*.

May contain traces of peanuts, soy, milk, nuts, mustard, sesame and lupins.

Veggie Burger (mix for vegan organic burgers, 100g):

Pea protein jackfruit granules* (pea protein powder* (90%), jackfruit powder* (10%)) (30%), chickpea flour* (30%), breadcrumbs* ( wheat flour *, yeast*, salt), roasted onion* ( Onion*, sunflower oil*), smoked paprika* (paprika*, smoke), garlic*, linseed flour*, sea salt, parsley*, onion*, tomato*, fennel*, beetroot*, marjoram*, black pepper*, lemon peel* .

May contain traces of peanuts, soy, milk, nuts, celery, mustard, sesame and lupins.

Veggie Bolognese Sauce (320g)

Tomatoes* chopped (43%), water, tomato paste* double concentrated, pea protein jackfruit granules* (pea protein powder*, jackfruit powder*) (3%), fried onions* (onions* (88%), sunflower oil*), rapeseed oil*, cane sugar *, sea salt, spices (basil*, oregano*, marjoram*) (0.2%).

Veggie Curry Sauce (320g)

Water, jackfruit* (24%), coconut milk* (coconut extract* (60%), water) (23%), coconut oil* (2.3%), tomato paste* double concentrated, corn starch*, curry spice mix* (1.4%) ), orange juice concentrate*, sea salt, sugar*, coconut blossom sugar* (0.8%), onion*, chili*, cardamom*, parsley*.

Veggie Ragout Sauce (320g)

Water, jackfruit* (24%), tomato paste* double concentrated (6.6%), pepper* (2.5%), fried onion* (onion* (1.5%), sunflower oil*), rapeseed oil*, onion* (1%), sea salt, corn starch*, sugar*, carrot granules*, garlic*, marjoram* (0.2%), paprika powder* hot (0.17%), pepper* black, paprika powder* sweet, paprika powder* smoked.

Veggie Chili sin Carne (320g)

Water, tomatoes* chopped (29%), kidney beans* red (15%), corn* (9%), tomato paste* double concentrated, pea protein jackfruit granules* (pea protein powder*, jackfruit powder*) (3%), fried onions* (onions* (88%), sunflower oil*), sea salt, spices* (paprika powder* hot (0.4%), paprika powder* mild, basil*, oregano*, marjoram*, pepper*) (0.9%), Rapeseed oil*, cane sugar*.

Veggie Oriental Bowl (220g)

Water, oats* (24%) (gluten-free), coconut milk* (coconut extract* (60%), water) (20%), chickpea* (6.6%), fried onion* (onion* (88%), sunflower oil* ), pineapple* (3.3%), pepper* (1.6%), coconut oil*, orange juice concentrate*, curry spice mix* (0.66%), chili*, sea salt, cardamom*, lemongrass*.

Veggie Mediterranean Bowl (220g)

Water, buckwheat* (30%), dried tomato* (12%), rapeseed oil*, fried onion* (onion*, sunflower oil*), sea salt, oregano*.

Veggie Thai Bowl (220g)

Water, whole grain basmati long grain rice* (25%), coconut milk* (coconut extract* (60%), water), eggplant* (8%), pepper* (6.7%), carrot* (6%), mushroom* (5.3%), onion*, sea salt, sugar*, corn starch*, curry spice mix* (0.55%).

May contain traces of celery.

Veggie Lentil Dal (320g)

Water, coconut milk* (coconut extract (60%)*, water) (22%), tomatoes* (20%), green lentils* (14%), fried onions* (onions* (88%), sunflower oil*), sugar* , spices*(garlic*, ginger*, coriander*, curry spice mix*, cumin*), sea salt, lemon juice*.

*from controlled organic cultivation

** based on the entire product

100 g (veggie mince) unprepared contains on average:

100 g (veggie balls) prepared contain on average:

100 g (veggie burger) prepared contains on average:

100 g (Veggie Bolognese Sauce) contains on average:

100 g (veggie curry sauce) contains on average:

100 g (veggie ragout sauce) contains on average:

100 g (Veggie Chili sin Carne) contains on average:

100 g (Veggie Oriental Bowl) contains on average:

100 g (Veggie Mediterranean Bowl) contains on average:

100 g (Veggie Thai Bowl) contains on average:

100 g (veggie lentil dal) contains on average:

Veggie mince
Pour the desired amount with 5 times the amount of boiling water or vegetable broth and let it swell for about 2 minutes. Then drain in a sieve and process like normal minced meat.

Veggie Balls
Pour the contents of the package into a bowl with 150 ml of boiling water and stir well with a fork. Let it soak for 5 minutes. With moistened hands, form approx. 12 teaspoon-sized balls. Heat vegetable oil in a non-stick pan and fry the balls over medium heat for about 5 minutes until golden brown.

veggie burger
Pour the contents of the package into a bowl with 150 ml of boiling water and stir well with a fork. Let it soak for 5 minutes. With moistened hands, form 3 burger patties of approximately the same size. Heat vegetable oil in a non-stick pan and fry the patties over medium heat until golden brown, about 8 minutes. Turn several times.

Bowl & sauces
Heat the contents of the package in a pot or pan over medium heat. Add some water if necessary. Alternatively, cut the top of the bag open and heat it in the microwave for 3 minutes at 750 watts or heat the closed bag in a hot water bath for 10 minutes.