Sweet gold from the coconut
In Southeast Asia nectar of the coconut blossom is carefully stirred to create a high-quality sugar as it has for a thousand years.
The wonder of pure, organic coconut oil can be used to add an exotic aroma to a variety of dishes and salads. It also pampers skin and hair.
Coconut puree is the secret weapon of vegan cooking; it gives sauces a smooth and velvety texture.
Malaysia, Indonesia, the Philippines: they all love Kaya, the sweet spread made of coconut.