Lotao Jackfruit Geschenkset  mit Bowl
Lotao Jackfruit Curry
Jackfruit Pfanne von Lotao
Gulasch aus Jackfruit von Lotao mit Kartoffeln
Jackfruit von Lotao in einer Bowl mit Bohnen und Lauch
Jackfruit Gulasch von Lotao mit Schupfnudeln
Lotao Jackfruit Curry in einer asitatischen Bowl
Lotao Jackfruit Curry
Lotao schwarze Schale

Gift Set Lotao Jackfruit "Duo"

Regular price8,90 €
17,80 €/kg
Tax included. Shipping calculated at checkout.
  • Delivery time 2-4 working days
✓ Perfect as a meat substitute
✓ Prepared in 5 minutes
✓ vegetarian & vegan

EU BIO Logo
DE-ÖKO-001, non-EU agriculture
Lotao Icon Natürlich

100% natural

Lotao Icon Vegan

100% Vegan

Lotao Icon Genuss

100% enjoyment

Lotao Jackfruit Goulash:

Water, jackfruit pulp* (35%), tomato paste* double concentrated, roasted onions*, sunflower oil*, red pepper flakes*, onion powder*, sea salt, corn starch*, carrot powder*, tomato powder*, dried rice syrup*, raw cane sugar*, carrot granules*, Garlic powder*, sweet paprika powder*, hot paprika powder*, black pepper*, marjoram powder*.

*from controlled organic cultivation

Lotao Jackfruit Curry:
Jackfruit pulp* (50%), water, coconut extract*, coconut oil*, corn starch*, double concentrated tomato paste*, curry powder* (0.9%), orange juice concentrate*, sea salt, sugar*, coconut blossom sugar*, onion powder*, Cardamom* ground, chili flakes*, parsley* rubbed.

*from controlled organic cultivation

Lotao Black Bowl

Not only available as a set: the Lotao Black Bowl. Our rice bowl is perfect for arranging Lotao dishes in a visually tasty way. The small bowl in the Lotao design also cuts a fine figure as a muesli bowl. The bowl is made of ceramic and is 12 cm wide and 6 cm high.

Heat the contents of the pack for 5 minutes in a pan or alternatively heat the pack for 5 minutes in a water bath and enjoy with bread, boiled potatoes or dumplings.

The tropical jackfruit is currently being hailed as a new alternative to meat. When unripe, the flesh of the jackfruit has a fine-fibrous structure like beef, pork or chicken. The young "jackfruit pulp" has a neutral taste and goes well with sauces and spices. This makes jackfruit the ideal ingredient for spicy dishes such as goulash or curries.

100 g (goulash) contain on average:

 

calorific value 208kJ (50kcal)
fat 1.2g
of which saturated fatty acids 0.18g
carbohydrates 5.8g
of which sugars 3.4g
protein 1.3g
salt 0.75g

 

100 g (curry) contain on average:

 

calorific value 326kJ (79kcal)
fat 4.2g
of which saturated fatty acids 3.9g
carbohydrates 5.3g
of which sugars 2.6g
protein 2.0g
salt 0.67g

 

Jackfruit Curry von Lotao mit Nudeln und Gemüse

Our jackfruit dishes

Thanks to the fleshy texture and a neutral taste that combines well with spices, jackfruit is currently very popular as a vegan meat substitute. The new vegetarian meat alternative resembles the structure of tender chicken. Jackfruit flesh is low in calories and fat. With a high content of potassium, vitamins, fiber and antioxidants, the tropical fruit is not only particularly tasty, but also very easily digestible.