100% natural
100% Vegan
100% enjoyment
Lotao Jackfruit Goulash:
Water, jackfruit pulp* (35%), tomato paste* double concentrated, roasted onions*, sunflower oil*, red pepper flakes*, onion powder*, sea salt, corn starch*, carrot powder*, tomato powder*, dried rice syrup*, raw cane sugar*, carrot granules*, Garlic powder*, sweet paprika powder*, hot paprika powder*, black pepper*, marjoram powder*.
*from controlled organic cultivation
Lotao Jackfruit Curry:
Jackfruit pulp* (50%), water, coconut extract*, coconut oil*, corn starch*, double concentrated tomato paste*, curry powder* (0.9%), orange juice concentrate*, sea salt, sugar*, coconut blossom sugar*, onion powder*, Cardamom* ground, chili flakes*, parsley* rubbed.
*from controlled organic cultivation
Lotao Black Bowl
Not only available as a set: the Lotao Black Bowl. Our rice bowl is perfect for arranging Lotao dishes in a visually tasty way. The small bowl in the Lotao design also cuts a fine figure as a muesli bowl. The bowl is made of ceramic and is 12 cm wide and 6 cm high.
The tropical jackfruit is currently being hailed as a new alternative to meat. When unripe, the flesh of the jackfruit has a fine-fibrous structure like beef, pork or chicken. The young "jackfruit pulp" has a neutral taste and goes well with sauces and spices. This makes jackfruit the ideal ingredient for spicy dishes such as goulash or curries.
100 g (goulash) contain on average:
| calorific value | 208kJ (50kcal) |
| fat | 1.2g |
| of which saturated fatty acids | 0.18g |
| carbohydrates | 5.8g |
| of which sugars | 3.4g |
| protein | 1.3g |
| salt | 0.75g |
100 g (curry) contain on average:
| calorific value | 326kJ (79kcal) |
| fat | 4.2g |
| of which saturated fatty acids | 3.9g |
| carbohydrates | 5.3g |
| of which sugars | 2.6g |
| protein | 2.0g |
| salt | 0.67g |
Our jackfruit dishes
