Lotao Jackfruit Burger Patties

Jackfruit pulp* (25%), water, chickpeas* (18%), rolled oats* (12%), tapioca starch*, pea protein*, wholemeal breadcrumbs* (wholemeal wheat flour* , salt, yeast*), spices* (onions*, garlic *, coriander*, turmeric*, pepper*, fennel*, fenugreek flour*, cumin*, mace blossom*), smoked raw cane sugar* (raw cane sugar*, smoke), onions* (1.16%), sea salt, tomatoes*, paprika* , herbs* (parsley*, basil*).

*from controlled organic cultivation

Heat some vegetable oil in a coated pan. Fry the patties for about 5 minutes on each side until they are slightly crispy. The golden-brown crust is the ideal indication of a successful frying process. Then pat dry with kitchen paper.

Whether chopped up on bowls, as mock meat in wraps, or as a typical patty in veggie burgers - the jackfruit organic patties are all-rounders that can easily be adapted to the taste of any vegan gourmet.

The addition of jackfruit shreds creates a lively variety of flavors that, in combination with plant-based proteins, cover a wide spectrum of nutritional needs. This guarantees that a jackfruit patty not only tastes good, but also fills you up. In addition to the jackfruit shreds, the addition of fresh vegetables and herbs is particularly recommended for the eye and the palate. Rounded off with various spices and fried on both sides for just 5 minutes, the patty turns out to be a time-saving, sophisticated and colorful dish. The golden-brown crust is the ideal indication of a successful roasting process.

100 g contain on average: