
100% natural

100% Vegan

100% enjoyment
Jackfruit pulp* (50%), water, coconut extract*, coconut oil*, corn starch*, double concentrated tomato paste*, curry powder* (0.9%), orange juice concentrate*, sea salt, sugar*, coconut blossom sugar*, onion powder*, Cardamom* ground, chili flakes*, parsley* rubbed
*from controlled organic cultivation
Not only vegans, but also people who want to limit their meat consumption, the green fruit from India brings true carnal lust. If the ripe jackfruit is characterized by its "banana-pineapple" taste, it is a sensational discovery for vegan cuisine when it is unripe. Lotao Green introduces jackfruit as an alternative to meat. Meaty texture and neutral flavor that blends well with spices are the ideal premise for a vegan meat substitute.
100 g contain on average:
calorific value | 316kJ (76kcal) |
fat | 3.9g |
of which saturated fatty acids | 3.7g |
carbohydrates | 6.4g |
of which sugars | 2.8g |
protein | 1.3g |
salt | 0.77g |
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