Großgebinde Dose der Jungen Jackfruit in Stücken in Salzlake von Lotao, der natürliche und vegane Fleischersatz in Bio-Qualität
Jackfruit als vegane Fleischalternative für Pulled Pork
Jackfruit Natur Großgebinde-Dose mit Jackfrucht Stücken in Schale in Bio-Qualität von Lotao als veganer Fleischersatz auf natürlicher Basis

Lotao Young jackfruit in bulk cans

Regular price 19,95 € Sale price17,95 € Save 10%
11,97 €/kg
Tax included. Shipping calculated at checkout.
Niedrigster Preis der letzten 30 Tage: 17,95€
  • Delivery time 2-4 working days
✓ Perfect as a meat substitute
✓ 2.8kg can of Young Jackfruit Pieces
✓ 100% controlled organic cultivation
✓ naturally gluten free
vegetarian & vegan

EU BIO Logo

LK-BIO-149, Non-EU Agriculture

Alle Lotao-Produkte bestehen zu 100% aus natürlichen Inhaltsstoffen.

100% natural

Alle Lotao-Produkte bestehen zu 100% aus pflanzlichen Inhaltsstoffen und sind damit vegan.

100% Vegan

Alle Lotao-Produkte sind lecker und haben den Genuss als höchste Priorität

100% enjoyment

Jackfruit pulp* (62%), water (37%), salt (1%)

*from controlled organic cultivation

Drained weight: 1.5kg

Drain the flesh well, season to taste and marinate with oil for 10-15 minutes. Then fry the jackfruit in the pan for at least 4 to 5 minutes until the desired browning and add the seasonal vegetables. Serve with lotao rice, couscous, in a burger or on salads.

Jackfruit: Meat alternative straight from the tree

When it comes to meat substitutes, the jackfruit is the new discovery in the food segment. When unripe, the consistency and texture of the largest tree fruit in the world can hardly be distinguished from tender poultry meat and, thanks to its good nutritional values, is ideal for a vegan diet low in calories and fat. Due to the meat-like texture and the neutral taste, it can be refined with spices and oils as desired and is the perfect basis for all types of curries or for wok and pan dishes.

100 g contain on average:

 

calorific value 136kJ (32kcal)
fat <0.5g
of which saturated fatty acids <0.1g
carbohydrates 6.5g
of which sugars <0.5g
protein <0.5g
salt 0.73g

 

FAQs

Due to its fibrous texture, young jackfruit can be prepared wonderfully like a hearty vegetable and as an alternative to meat. It is important that it is seasoned with a marinade or spice mixture of your choice. It is best to sear the fruit so that the fibers get a crispy texture.

Yes, you are welcome to freeze the leftovers.

Feel free to visit our blog. We have some recipes made from natural jackfruit.

Like most fruits and vegetables, coffee and spices, the jackfruit has been transported overseas. Nevertheless, it has a more favorable ecological footprint than meat products produced here. The public interest aspect must also be taken into account, because our farmers in the countries of origin have an additional income through us. Since a third of the fruit usually spoils on the tree, our distribution also reduces food waste.

Jackfruit Curry von Lotao mit Nudeln und Gemüse

Our jackfruit dishes

Thanks to the fleshy texture and a neutral taste that combines well with spices, jackfruit is currently very popular as a vegan meat substitute. The new vegetarian meat alternative resembles the structure of tender chicken. Jackfruit flesh is low in calories and fat. With a high content of potassium, vitamins, fiber and antioxidants, the tropical fruit is not only particularly tasty, but also very easily digestible.