Lotao lotus spread 3 mix

Vegan spread with red lentils, lotus seeds and curry powder

Ingredients: Red lentils (30%), carrots, sunflower seeds, sunflower oil, lotus seeds (5%), onion, ginger, lemon juice, curry powder (1%), sea salt, spices, mustard seed .

Vegan spread with carrots, tomatoes and lotus seeds

Ingredients: beetroot (45%), sunflower seeds, sunflower oil, coconut fat, lotus seeds (5%), table vinegar, horseradish (3%), lemon juice, garlic, sea salt, spices, cane sugar, mustard seed .

Vegan spread with beetroot, horseradish and lotus seeds

Ingredients: beetroot (45%), sunflower seeds, sunflower oil, coconut fat, lotus seeds (5%), table vinegar, horseradish (3%), lemon juice, garlic, sea salt, spices, cane sugar, mustard seed .

Ready to eat. Use as a spread or spice for dressings, dips and sauces.

With the lotus seeds, our Lotao food scouts have discovered a new, exotic food that has always been part of more than just Asian cuisine.

As with all our products, we at Lotao not only focus on the quality of the food, but also on its simple preparation for health-conscious connoisseurs with little time. That's why we're launching a brand new range of ready-to-cook convenience dishes with the superfood lotus seed.

For those who love exotic spreads or dips, Lotao is launching a trio of vegan spreads with crushed lotus seeds. The vegan lotus spreads are available ready-to-eat in three flavors. Lotus seeds combined with delicious vegetables and spices make the spreads a nutritious, colorful feast for the eyes at dinner.

Red lentils, carrots and crushed lotus seeds, refined with mustard seed, ginger and curry spices in the "Lentils-Lotus" spread bring a touch of India to the plate. The lotus seeds, on the other hand, present themselves as hearty German in the company of beetroot, horseradish, vinegar and mustard seed in the "Beetroot Lotus". The third spread, “Lotus tomato”, could be titled “Lotus meets the Mediterranean”. Tomatoes, peppers and carrots form the perfect setting for the crushed lotus seeds.

The three hearty lotus spreads are available in practical 140 gram screw-top jars. This makes transport, portioning and storage very easy. Because not only for dinner, but also as a basis for a light snack in the office, Lotaos lotus spreads cut a fine figure in every respect. With quickly prepared vegetable sticks such as celery, carrots, cucumber or paprika, the lotus spread becomes a healthy snack for the lunch break that is guaranteed not to be a burden.

100 g (lentil lotus spread) contain on average:

 

calorific value	1440 kJ (345 kcal)
fat	21g
of which saturated fatty acids	2.3g
carbohydrates	26g
of which sugars	10g
protein	13g
salt	1.6g

 

100 g (tomato lotus spread) contain on average:

 

calorific value	760 kJ (183 kcal)
fat	13g
of which saturated fatty acids	3.6g
carbohydrates	11g
of which sugars	10g
protein	5.4g
salt	1.8g

 

100 g (beetroot lotus spread) contain on average:

 

calorific value	1107kJ (267kcal)
fat	21g
of which saturated fatty acids	6.8g
carbohydrates	14g
of which sugars	12g
protein	5.6g
salt	1.9g