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Lotao lotus lentil stew

Regular price 4,75 € Sale price1,00 € Save 3,75 €
3,03 €/kg
Tax included. Shipping calculated at checkout.
  • Delivery time 2-4 working days
✓ Vegan vegetable stew with lentils, carrots and lotus seeds
✓ Can be kept unopened without refrigeration
✓ Heat in the microwave for 3 minutes
✓ Exactly one portion

Alle Lotao-Produkte bestehen zu 100% aus natürlichen Inhaltsstoffen.

100% natural

Alle Lotao-Produkte bestehen zu 100% aus pflanzlichen Inhaltsstoffen und sind damit vegan.

100% Vegan

Alle Lotao-Produkte sind lecker und haben den Genuss als höchste Priorität

100% enjoyment

Water, yellow lentils (16%), lotus seeds (14%), carrots (8%), leek, onion, ginger, lemon juice, sea salt, mustard seed , pepper, spices.

Pour the contents of the glass into a saucepan and heat slowly over a medium heat. Alternatively put the contents on a plate and heat in the microwave for 3 minutes at 800 W.

With the lotus seeds, our Lotao food scouts have discovered a new, exotic food that has always been part of Asian cuisine.

As with all our products, we at Lotao not only focus on the quality of the food, but also on its simple preparation for health-conscious connoisseurs with little time. That's why we're launching a brand new range of ready-to-cook convenience dishes with the superfood lotus seed. Our vegan stews with whole lotus seeds are available in three flavors, each in a practical 330 gram screw-top jar. Simply remove and heat - and Lotao's delicious lotus delight is ready to serve.

100 g contain on average:


calorific value 266kJ (63kcal)
fat 0.4g
of which saturated fatty acids 0.1g
carbohydrates 9.6g
of which sugars 1.1g
protein 5.2g
salt 0.3g


Lotus Eintöpfe von Lotao

Our vegan stews

Whether in the home office or office, during the lunch break or for dinner - the 3 vegan lotus stews are quickly heated and can be enjoyed on their own or combined with side dishes. Whole lotus seeds in the "lotus lentil stew" with yellow lentils bring variety to the table in terms of color and taste. The classic with local ingredients and lotus seeds as "lotus vegetable stew" and the third variant "lotus curry stew" enchants with the scents of Asia.