Lotao Rice Pot Chocolate

Instant long grain rice*, rice starch*, cane sugar*, dark chocolate* (cocoa mass*, raw cane sugar*, cocoa butter*, emulsifier: lecithins*) (9%), coconut milk powder* (coconut milk*, maltodextrin*), cocoa powder* (2.6% ), thickening agent: guar gum*, sea salt.

*from controlled organic cultivation

1. Pour 140 ml of boiling water up to the mark

2. Immediately stir the rice thoroughly and close the lid again.

3. Let steep for seven minutes, stirring occasionally.

4. Enjoy!

The new organic rice pots from Lotao are the perfect little hunger pangs for in between meals. Warmly recommended for office breaks, for the second breakfast or as a surprise dessert in the evening - there is no faster way to prepare rice pudding, grandma's classic of feel-good cuisine. But unlike Grandma's, the Lotao Rice Pot is an innovative rice dessert that brings sweet childhood memories and uncomplicated, vegan organic nutrition to a common denominator: Instead of the traditional short-grain rice, instant long rice grains provide a heartier taste experience, coconut milk powder replaces the classic one cow milk. The new Rice Pot from Lotao is naturally lactose-free and a purely plant-based snack that relies entirely on natural ingredients from organic farming and does not use artificial flavor enhancers. And since all good things come in threes, the Rice Pots are available in three delicious flavors: vanilla, chocolate and cinnamon.

100 g contain on average:

 

calorific value	650kJ (154kcal)
fat	3.9g
of which saturated fatty acids	2.8g
carbohydrates	26.2g
of which sugars	8.4g
protein	2.7g
salt	0.07g