The snake fruit with its scaly skin has its origins in the humid forest soils of Sumatra. Its mildly sweet taste is reminiscent of pears, blueberries and bananas.
Healthy, tasty, practical. In the form of chips, the palm fruit is an ideal comfort food for in between meals. The snake fruit variety used here comes from small cooperatives and is very popular because of its particularly intense, fruity aroma. The gentle processing of the organic fruit results in a snack that retains the refined flavor profile.