The Veggie Paprika-Chili Sausage from Lotao will liven up your vegan kitchen! This spicy sausage is made from a combination of wheat protein and our popular veggie mince made from pea protein and jackfruit, and offers you an exciting flavor combination of paprika and chili. With a high protein content of 24% and as a source of fiber, it is a healthy and nutritious alternative that goes with any meal. It is extremely easy to prepare: whether in the pan or on the grill, the Veggie Paprika-Chili Sausage is ready to serve in no time. Thanks to the unrefrigerated storage, it has a long shelf life and can be used flexibly. Each pack contains two of these delicious sausages, perfect for anyone who likes it spicy.
Drinking water, 24% wheat protein *, rapeseed oil*, 6% pea protein-jackfruit texturate* (5.4% pea protein*, jackfruit powder*), spices* (chili*, 0.7% paprika*, onion*, pepper*, caraway*, ginger*, mace*), starch*, 1.7% paprika*, 1.6% chili*, table salt, thickener: locust bean gum*, yeast extract*, herbs*, spice extract paprika*.
*from controlled organic cultivation
100 g of product contains on average:
Calorific value | 964 kJ (231 kcal) |
Fat | 11.6g |
hereof: saturated fatty acids | 0.9g |
Carbohydrates | 6.0g |
of which sugar | 0.9g |
Dietary fiber | 3.3g |
protein | 23.9g |
Salt | 1.3g |
100% natural
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