Veggie mince

The versatile Veggie Mince: Our bestseller for Bolognese, Chili, Lasagna and more.

If there's one product that customers reorder repeatedly, it's this one. Our Veggie Mince is the easiest way to cook hearty plant-based favorites without sacrificing taste or texture. Simply pour hot water over it, let it soak for 2 minutes, drain, and then prepare it like regular minced meat. Done.

With 70% protein, it's not only one of the most protein-rich plant-based alternatives on the market, but also incredibly yielding: one serving, once prepared, yields approximately three times its volume. This means you buy less and get more on your plate. And because it's shelf-stable and doesn't require refrigeration, you always have a quick base for a proper meal in your cupboard.

Perfect for:

• Bolognese that tastes just as good, but without the meat
• Chili sin Carne with plenty of bite
• Lasagna, casseroles, stuffed bell peppers
• Tacos, burritos, and wraps
• Stir-fries, when you need something quick

Good to know:

• The Veggie Mince has a firm consistency that closely resembles animal mince and doesn't lose its texture during cooking. It's not a mushy substitute, but has real bite.
• It is an ingredient, not a finished dish. You still need sauce, spices, and a side dish, just like with regular minced meat.
• Organic quality made from pea protein and jackfruit, without artificial additives.

Here's how to ensure success:

• Pour 250ml of boiling water or vegetable broth over 50g of Veggie Mince
• Let it soak for approx. 2 minutes
• Drain in a sieve and gently squeeze out excess liquid
• Process like regular minced meat
• Tip: After soaking, briefly fry it in a pan with a little oil. This adds extra roasted aromas and an even better texture, especially for Bolognese and tacos.

Now you know why it's our bestseller, right? Then it's best to stock up directly. One pack is used up faster than you think, and with the mince in your cupboard, you always have the base for a quick, hearty meal.

Pea protein jackfruit granules* (pea protein powder* (90%), jackfruit powder* (10%))

*from controlled organic cultivation

May contain traces of gluten, peanuts, soy, milk, nuts, celery, mustard, sesame and lupins.

100 g contain on average:

Preparing Veggie Mince:

Pour 250ml of boiling water or vegetable broth over 50g of veggie mince
Let it soak for about 2 minutes
Drain in a sieve and lightly squeeze out
Process further like regular mince
⏱ Duration: Approx. 5 minutes

Tips for best results:

After soaking, briefly fry in a pan with a little oil for extra roasted flavors.
Use vegetable broth instead of water for even more taste.
Perfect for Bolognese, chili, lasagna, tacos, stuffed peppers, and casseroles.
The more intensely you season, the better: the mince absorbs spices very well.