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Unser Anspruch: Kompromisslos gut
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Entdecke unsere bio-vegane Vielfalt
"Vom Importeur erlesener Reissorten zum preisgekrönten Produzenten innovativer, veganer Lebensmittel - das ist die LOTAO-Reise von 2010 bis jetzt. Kompromisslos gut heißt unsere Mission, auf der wir fair und verantwortungsvoll mit Natur, Klima und unseren Mitmenschen umgehen wollen."
Stefan Fak, Gründer & Geschäftsführer von Lotao
Entdecke leckere Rezeptideen im Blog
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LOTAO vegan specialties | Quality you can taste
The name LOTAO means something like "the gold of the people" and symbolizes our claim to raise and track down extraordinary culinary treasures for connoisseurs. What started in 2010 with exquisite Asian rice varieties from a start-up in the food sector has now developed into a unique range of vegan specialties.
Discovering and appreciating new things inspired by tradition
Rice, sugar, salt - actually everyday foods. At LOTAO, however, we give new value to even such seemingly simple foods. Together with our producers, we want to emphasize the special in the supposedly familiar.
In addition, we are always on the lookout for new foods with additional health benefits. We literally think outside the box and thus recognize trends in advance. We have shown this, for example, with the successful launch of our Jackfruit or our current Lotus product range. We combine healthy nutrition with high-quality vegan organic food with new taste and pleasure experiences. This enables us to repeatedly open up new culinary worlds for conscious connoisseurs.
The vegan LOTAO range
Whether vegan, vegetarian or flexitarian - with our honest organic products we want to make it easy for everyone who wants to eat a varied and enjoyable diet. Our diverse range of vegan national cuisines from Europe to Southeast Asia scores on the one hand with quick and easy preparation. At the same time, however, it inspires you to create your own creative kitchen experiences. In our five categories "Veggie Hack & More", "Quick Cooking", "Rice", "Snacks", "Salt & Sugar" both less experienced cooks and experienced chefs will find the right products.
The three pillars of the LOTAO philosophy
At LOTAO we produce food with passion and always with a focus on sustainability. We not only want to track down culinary rarities, but always pay attention to the consequences for people and the environment.
High quality & vegan
High-quality vegan products are an affair of the heart for us at LOTAO. As far as possible, our products are processed gently, free from preservatives, colorings or additives and in the best organic quality.
Sustainable & environmentally friendly
Sustainable action determines our entire supply chain from cultivation to delivery. We also keep a close eye on our ecological footprint. In cooperation with ClimatePartner we have achieved climate neutrality for two of our jackfruit products.
Transparent & uncomplicated
We want to offer our customers honest products that are transparent and traceable at all times from production to delivery. That's why we provide more than just the usual product information for each of our specialties. Our blog is an additional treasure trove for anyone who wants to learn more about our products and our mission.
We always focus on the needs of our customers, which is why we offer vegan products for every occasion. Exquisite rice or natural jackfruit, which are wonderfully suited for individual, upscale kitchen creations. But just as quick vegan convenience dishes that meet the requirements of modern everyday work.