Royal Pearl Black Black Rice

Royal Pearl Black: Black whole grain rice with a nutty aroma and impressive nutrient density.

What is black rice and why is it so special?

Black rice is a rare whole grain rice variety characterized by its deep black color and intensely nutty aroma. The dark color is completely natural and results from the high anthocyanin content in the hull. As unhulled whole grain rice, it retains all valuable nutrients: 10% protein, abundant fiber, and important minerals. 100% organic, without artificial additives or colorings.

Your benefits at a glance

Nutrient-rich & high in protein
With 10% protein and a high fiber content, black rice provides significantly more nutrients than conventional white rice. It keeps you feeling full for longer and supplies your body with valuable energy.

Nutty & aromatic
The intense, nutty taste makes our Royal Pearl Black rice something special. Firmly al dente after cooking, with an aroma that elevates every dish to a new level.

Natural black color
The deep black color is not a dye, but pure nature. It makes every bowl, every salad, and every curry a visual highlight and adds variety to your plate.

Organic quality without compromise
From controlled organic farming, free from artificial additives, colorings, and preservatives. Rice in its purest and most original form.

Perfect for:

• Health-conscious connoisseurs looking for a nutrient-rich alternative to white rice.
• Active individuals who value plant-based protein and long-lasting energy.
• Creative cooks who want to add new accents with the extraordinary color and nutty aroma.
• Vegans and vegetarians who want to supplement their protein intake naturally.
• Beginners looking for an easy way to incorporate more whole grains into their diet.

How to prepare your black rice:

Preparation is simple, just requires a little more patience than with white rice. But you'll be rewarded with taste, texture, and nutrients:

In a pot (classic):
Rinse the rice briefly with cold water. Add two cups of water per cup of rice and bring to a boil. Add a pinch of salt and simmer for about 30 minutes over low heat. Then let it rest for 10 minutes with the lid closed.

In a rice cooker:
Rinse the rice briefly, add it to the rice cooker with twice the amount of water, and select the whole grain program. After the signal, let it rest for 10 minutes.

Tip for beginners:
Black rice has a longer cooking time than white rice. This is normal and is due to it being an unhulled whole grain rice. The patience is worth it: the result is firm, al dente, and truly aromatic.

How to make it really good:

• Create colorful bowls with vegetables, avocado, and a dressing of your choice.
• Perfect with creamy curries; the nutty aroma and color complement each other wonderfully.
• Create a fresh rice salad with herbs, pomegranate seeds, and a squeeze of lemon.
• Serve on festive occasions; the black color makes a real impression on any plate.
• Combine with our Veggie Chili sin Carne or Lentil Dal for a protein-rich meal.

Good to know:

• Black rice is a whole grain rice with approx. 30 minutes cooking time plus 10 minutes resting time. A little longer than white rice, but significantly more nutritious.
• Rinse the rice briefly before cooking, do not soak.
• The black color may slightly transfer to the water during cooking; this is natural and completely normal.
• Cooked black rice can be stored well in the refrigerator and is excellent for meal prep.
• The 1 kg pack is ideal for stocking up for many meals.

More than a side dish

Our Royal Pearl Black rice is not an ordinary rice. It's an invitation to rediscover your kitchen. With its nutty aroma, impressive nutrient density, and exceptional color, it makes every meal special.

Ready for black rice? Then try our Royal Pearl Black and experience how much flavor, color, and nutrients can be packed into a single rice. Order now and enrich your kitchen.

Natural rice*, black (100%)

*from controlled organic cultivation

100 g contain on average:

In the pot (classic method):
Rinse the rice briefly with cold water. Add two cups of water per cup of rice and bring to a boil. Add a pinch of salt and cook on low heat for about 30 minutes. Then let it steep for 10 minutes with the lid closed.
⏱ Approx. 40 minutes

In the rice cooker:
Rinse the rice briefly, add twice the amount of water to the rice cooker, and select the whole grain program. After the signal, let it steep for 10 minutes.
⏱ Approx. 40 minutes

Tip for beginners:
Black rice has a longer cooking time than white rice. This is normal and due to the fact that it is unhulled whole grain rice. The patience is worth it: The result is grainy, firm to the bite, and truly aromatic.

How to make it really good:
As a base for colorful bowls with vegetables and avocado. As a side dish for creamy curries. As a rice salad with fresh herbs and pomegranate seeds. Or combined with our Veggie Chili sin Carne for a protein-rich meal.