Bali Pur Fleur de Sel: Hand-harvested Sea Salt from Bali. Natural, mild, unique.
What is our Bali Pur Fleur de Sel?
A high-quality, natural sea salt, traditionally harvested by experienced salineros in Bali. The delicate salt flakes are carefully skimmed from the water's surface and dried under the Balinese sun. The result: glittering salt crystals with an exceptionally delicate texture that melt on the tongue like snow. A balanced, very mild mineral bouquet – salt in its most original and premium form.
Why you will love this sea salt
Fleur de Sel – the queen of salts
Fleur de Sel is considered the noblest of all sea salts. Only the finest salt crystals that form on the water's surface are hand-skimmed. This makes each harvest unique and our Bali Pur a true premium product.
Traditional craftsmanship in Bali
In Bali, salt production has a centuries-old tradition. The salinero carefully skims the salt blossoms in the traditional way and dries them under the tropical sun. This Balinese salt also plays an important role in ceremonies and Indonesian purification rituals – it stands for purity and originality.
Mild, mineral, balanced
Not an aggressive, sharp salt – our Bali Pur Fleur de Sel impresses with an exceptionally mild, mineral bouquet. The delicate crystals unfold their taste gently and harmoniously on the tongue.
Delicate crystal texture
The small, glittering salt flakes have a uniquely delicate structure. They melt like snow on the tongue and give every dish a special touch – visually and in terms of taste.
100% natural
Our Bali Pur is not refined, not bleached, and contains no additives. Pure sea salt, as nature intended.
Perfect for:
- Gourmets who want to give their dishes the finishing touch.
- Home cooks who value high-quality, natural ingredients.
- Anyone looking for a mild, non-aggressive salt.
- Grill lovers who want to refine meat and vegetables with noble finishing salt.
- Connoisseurs looking for a special gift for the kitchen.
- Beginners in the world of high-quality salts who want to discover the difference from conventional table salt.
How to use your Bali Pur Fleur de Sel:
Important: Fleur de Sel is not cooked with the food, but added at the very end – as an aromatic finishing salt.
On salads:
Sprinkle a pinch of Bali Pur over fresh salads. The delicate salt flakes give every salad a refined, crunchy note.
On vegetables:
Sprinkle grilled, steamed, or roasted vegetables with Fleur de Sel just before serving. Especially delicious on avocado, tomatoes, or roasted cauliflower.
On fish & meat:
After frying or grilling, add a pinch of Bali Pur to the finished dish. The mild salt crystals perfectly enhance the natural flavor.
On desserts & sweets:
A pinch of Fleur de Sel on chocolate, caramel, or pastries – the contrast of sweet and savory is a true moment of indulgence.
How to make it really good:
- A pinch on ripe avocado with a squeeze of lime – simple and perfect.
- On freshly baked bread with good olive oil – Mediterranean and delicious.
- On grilled steak or fish as an elegant finishing touch.
- On dark chocolate or caramel desserts for a sweet and salty kick.
- On Caprese with tomatoes, mozzarella, and basil for that special touch.
Good to know:
- Fleur de Sel is not cooked with the food – always sprinkle it over the finished dish at the end.
- The delicate salt flakes dissolve slowly on the tongue, thus unfolding their full aroma.
- Hand-harvested in Bali using traditional methods – each harvest is unique.
- 100% natural: Not refined, not bleached, no additives.
- Store dry to preserve the delicate crystal structure.
- Also a wonderful gift for gourmets and cooking enthusiasts.
Natural, hand-harvested, and uniquely mild
Our Bali Pur Fleur de Sel proves that not all salt is created equal. Hand-harvested in Bali, natural, and with a crystal texture that melts on the tongue. For anyone who wants to give their dishes that special touch.
Craving real Fleur de Sel? Then order our Bali Pur sea salt and experience how a high-quality finishing salt transforms the taste of your dishes. Order now and taste the difference.
Bali Pur Fleur de Sel Sea Salt (150g):
Natural sea salt (100%)
100 g contain on average:
| calorific value | 3kJ (0kcal) |
| fat | 0g |
| of which saturated fatty acids | 0g |
| carbohydrates | 0g |
| of which sugars | 0g |
| protein | 0g |
| salt | 93g |
100% natural
FAQs
✓ 100% Fleur de Sel – sea salt in its purest form
✓ Hand-harvested in Bali using traditional methods
✓ Delicate crystal texture – melts like snow on the tongue
✓ Mild & mineral – balanced bouquet
✓ Perfect finishing salt for any kind of dish
Usage
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