Lotao Bali Pur Fleur de Sel Salt Sea Salt 150g

Name: Lotao Bali Pur Fleur de Sel Sea Salt
Brand: Lotao-shop
SKU: 135
Price: 4.9 EUR
Availability: InStock

4,90 €

32,67 €/kg

Tax included. Shipping calculated at checkout.

Delivery time 2-4 working days

✓ 100% Fleur de Sel sea salt
✓ Coarse, natural

Quantity

100% natural

100% Vegan

100% enjoyment

Natural sea salt (100%)

This Balinese salt plays an important role in ceremonies and Indonesian purification rituals as it has both purifying and religious powers for the residents of the island of Bali. The Salinero skims the salt blossoms by hand with the greatest care in the traditional way and dries them under the Bali sun. The small, glittering salt flakes with their extraordinarily delicate crystal texture melt like snow on the tongue and impress with their balanced, very mild mineral bouquet: salt in its most original form. Bali Pur - Fleur de Sel is recommended as an aromatic finishing salt for all types of dishes and gives salads, vegetables, fish and meat dishes that special touch. The salt is not cooked, but only added to the dishes at the end.

100 g contain on average:

calorific value	3kJ (0kcal)
fat	0g
of which saturated fatty acids	0g
carbohydrates	0g
of which sugars	0g
protein	0g
salt	93g

origin

The pristine white Fleur de Sel comes from the salt flats on the island of Bali in Indonesia. On hot, windy summer days, a wafer-thin, fragile crust of salt forms on the surface of the saline water, which is rich in minerals and trace elements such as calcium, magnesium and potassium. The Salinero carefully skims off the salt flowers by hand and dries them under the Bali sun.

FAQs

Das Lotao Bali Pur Fleur de Sel Meersalz wird traditionell mit einem manuellen Verfahren geerntet und stammt aus den Salinenbecken vor den Küsten Balis.

Das Bali Pur Fleur de Sel Meersalz eignet sich ideal als Finish-Salz, um Speisen direkt vor dem Verzehr zu würzen.

Das Bali Pur Fleur de Sel Meersalz hat ein einzigartiges Aroma, das durch die Salinenbecken vor den Küsten Balis entsteht. Es verleiht den Speisen eine besondere Note.

FLEUR DE SEL

The small, glittering salt flakes with their extraordinarily delicate crystal texture melt like snow on the tongue and impress with their balanced, very mild mineral bouquet. A delicate flavor of water, wind and sun, which has become indispensable in top-class gastronomy.