This Balinese salt plays an important role in ceremonies and Indonesian purification rituals as it has both purifying and religious powers for the residents of the island of Bali.
The Salinero skims the salt blossoms by hand with the greatest care in the traditional way and dries them under the Bali sun. The small, glittering salt flakes with their extraordinarily delicate crystal texture melt like snow on the tongue and impress with their balanced, very mild mineral bouquet: salt in its most original form.
Bali Pur - Fleur de Sel is recommended as an aromatic finishing salt for all types of dishes and gives salads, vegetables, fish and meat dishes that special touch. The salt is not cooked, but only added to the dishes at the end.