This is us
All of us in our international team of food experts are passionate about the same thing: we want to fulfill our customers' desire for special vegan foods that are good for consumers, producers and the environment.
Here you can get to know our team a little better. For questions about products,
projects or cooperation, we are happy to be there for you.
Alexander Drees
Geschäftsführer
Sirko Müller
Finances and Controlling
Jens Seidel
Export Manager and Deputy Managing Director
Mail: jens.poehnisch @ lotao.de
Stephan Decker
Head of Operations
Katharina Kahlmeier
Head of Marketing & E-Commerce
Fabian Friedel
Sales Manager Private Label
Mail: daniela.fruend @ lotao.de
Petra Fox
Accounting & Management Assistant
Karina Rosenthal
Private Label Sales Management
Kevin Fuhrer
Private Label
Sona Moskalova
Project Management Sales & Operations
Alida Stevens
Product development
Bettina Reissner
product management
Jasmine Kirschner
Quality Management
Rene Welk
Sourcing
Carlos Vargas
Sourcing
Agata Przydrozna
Operations Management
Michelle Leyer
E-Commerce Management
Katrin Figueroa
E-Commerce Manager
Oliver Rilke
Controller
Tobias Brandtner
Key Account Management
Madelaine Hartwig
Order management
Would you like to become a part of LOTAO?
We are always looking for talented people. Take a look at our vacancies or send us an unsolicited application.
For us, working in the LOTAO team does not just mean providing a vegan range or processing orders. From cultivation to delivery, we always have the "big picture" in mind. Crucial for us is a philosophy of fair, cooperative and ecologically responsible action.
Since LOTAO was founded as a one-man start-up by Managing Director Stefan Fak in 2010, the passion for special foods has been the basis for putting together our vegan range of organic products. Curiosity about forgotten foods and processing methods or the discovery of new healthy treasures inspire us in the LOTAO team equally.
With now almost 20 employees, we are pursuing the original idea of tracking down culinary secrets from all over the world. By presenting these to our customers in Europe, we make foreign cultures and traditions tangible and allow international country cuisine to be experienced directly.
On the one hand, the high-quality food we produce and sell contributes to our consumers enjoying life. On the other hand, we guarantee fair working conditions and better living conditions for our producers in Asia.
Transparency and trust in our work and our products are extremely important to us. At LOTAO we are a team of employees who are characterized by commitment and professional competence. Whether it is about finding new ones
Food is concerned, the refinement of well-known products, the creation of recipes and ready meals or also about climate neutrality or sustainability projects - our work at LOTAO has many exciting facets.
