This is us

All of us in our international team of food experts are passionate about the same thing: we want to fulfill our customers' desire for special vegan foods that are good for consumers, producers and the environment.

Here you can get to know our team a little better. For questions about products,
projects or cooperation, we are happy to be there for you.

Lotao Stefan Fak

Stefan Fak

Company Founder and Managing Director

Lotao Pavel Petrov

Pavel Petrov

Finances and Controlling

Lotao Petra Fuchs

Petra Fox

Accounting & Management Assistant

Fernando Navarrete


Stephan Decker

Head of Operations

Carlos Vargas


Lotao Rene Welk

Rene Welk


Agata Przydrozna

Operations Management

Lotao Icon Reiskorn

Madelaine Hartwig

Order management

Lotao Jasmin Kirschner

Jasmine Kirschner

Quality Management

Lisa Sophie Kreuzkamp

Head of Marketing & E-Commerce

Katrin Figueroa

E-Commerce Manager

Daniela Fründ als Verantwortliche für Ihr Private Label Lebensmittel

Daniela Fründ

Sales Manager Private Label

Mail: daniela.fruend @

Lotao Kevin Führer

Kevin Fuhrer

Private Label

Ludwig von Bar als Sales Manager für Lotao

Louis of Bar

Private Label Sales Management

Lotao Anna Reinhold

Anna Reinhold

Product Management

Bettina Reissner

product management

Alida Stevens

Product development

flexilbes Arbeiten bei Lotao

Would you like to become a part of LOTAO?

We are always looking for talented people. Take a look at our vacancies or send us an unsolicited application.

To our vacancies

For us, working in the LOTAO team does not just mean providing a vegan range or processing orders. From cultivation to delivery, we always have the "big picture" in mind. Crucial for us is a philosophy of fair, cooperative and ecologically responsible action.

Since LOTAO was founded as a one-man start-up by Managing Director Stefan Fak in 2010, the passion for special foods has been the basis for putting together our vegan range of organic products. Curiosity about forgotten foods and processing methods or the discovery of new healthy treasures inspire us in the LOTAO team equally.

With now almost 20 employees, we are pursuing the original idea of ​​tracking down culinary secrets from all over the world. By presenting these to our customers in Europe, we make foreign cultures and traditions tangible and allow international country cuisine to be experienced directly.

On the one hand, the high-quality food we produce and sell contributes to our consumers enjoying life. On the other hand, we guarantee fair working conditions and better living conditions for our producers in Asia.

Transparency and trust in our work and our products are extremely important to us. At LOTAO we are a team of employees who are characterized by commitment and professional competence. Whether it is about finding new ones
Food is concerned, the refinement of well-known products, the creation of recipes and ready meals or also about climate neutrality or sustainability projects - our work at LOTAO has many exciting facets.