Veggie Hack Kennenlern-Set

Veggie mince (mix for vegan organic mince, 75g):

Pea protein jackfruit granules* (pea protein powder* (90%), jackfruit powder* (10%)).

*from controlled organic cultivation

May contain traces of gluten, peanuts, soy, milk, nuts, celery, mustard, sesame and lupins.

Veggie Balls (mix for vegan organic meatballs, 100g):

Pea protein and jackfruit granules* (pea protein powder*, jackfruit powder*) (38%), oat flakes * fine (19%), breadcrumbs* ( wheat flour *, yeast*, salt) (19%), potato*, onion*, tomato* , paprika*, sea salt, garlic*, parsley*, carrot*, celery *, kale*, chives*, lovage*, nutmeg*, turmeric*, fenugreek seed*, caraway*, allspice*, fennel*, dill*. *

*from controlled organic cultivation

May contain traces of peanuts, soy, milk, nuts, mustard, sesame and lupins.

Veggie Burger (mix for vegan organic burgers, 100g):

Pea protein and jackfruit granules* (pea protein powder* (90%), jackfruit powder* (10%)) (30%), chickpea flour* (30%), breadcrumbs* ( wheat flour* , yeast*, salt), onion* roasted ( Onion*, sunflower oil*), smoked paprika*, garlic*, linseed flour*, sea salt, parsley*, onion*, tomato*, fennel*, beetroot*, marjoram*, black pepper*, lemon*.

*from controlled organic cultivation

May contain traces of peanuts, soy, milk, nuts, celery, mustard, sesame and lupins.

Veggie mince
Pour the desired amount with 5 times the amount of boiling water or vegetable broth and let it swell for about 2 minutes. Then drain in a sieve and we process normal mince.

Veggie Balls Mix for vegan organic meatballs
Pour 150 ml of boiling water into a bowl and stir well with a fork. Leave to soak for 5 minutes. Form about 12 teaspoon-sized balls with moistened hands. Heat vegetable oil in a coated pan and fry the balls over medium heat for about 5 minutes until golden brown on all sides.

Veggie Burger Mix for vegan organic burgers
Pour 150 ml of boiling water into a bowl and stir well with a fork. Leave to soak for 5 minutes. Form 3 burger patties of about the same size with moistened hands. Heat vegetable oil in a coated pan and fry the patties over medium heat for approx. 8 minutes until golden brown. Turn several times.

Our Veggie Hack Tasting Set offers you the opportunity to get to know the many facets of the veggie hack. Do you want to cook with it the classic way or do you prefer a meat-free burger? Or how about some nice vegan meatballs? No problem! In this set you will find everything you need. Naturally vegan and in the best organic quality. Our great products do not contain any artificial additives, preservatives or flavor enhancers.

Veggie mince

The vegan organic granulate Veggie Hack is the latest innovation on the market for meat substitute products and an ideal vegan alternative to minced meat. The vegan mince made from 100% plant-based ingredients is quick and easy to prepare and promises completely allergen-free enjoyment.

Veggie Balls

Our delicious mix for vegan organic meatballs impresses with its organic quality and is already cleverly seasoned. This makes juicy meatballs quick and easy to prepare.

veggie burger

Our delicious mix for vegan organic burgers impresses with its organic quality and is already cleverly seasoned. This makes juicy burgers quick and easy to prepare.

100 g (veggie mince) unprepared contain on average:

calorific value	1612kJ (383kcal)
fat	8.8g
of which saturated fatty acids	2.1g
carbohydrates	1.9g
of which sugars	<0.5g
fiber	5.7g
protein	71g
salt	1.90g

 

100 g (Veggie Balls) prepared contain on average:

calorific value	824kJ (195kcal)
fat	3.3g
of which saturated fatty acids	0.6g
carbohydrates	22g
of which sugars	0.8g
fiber	4.4g
protein	18g
salt	1.80g

 

100 g (Veggie burger) prepared contain on average:

calorific value	1100kJ (264kcal)
fat	13g
of which saturated fatty acids	1.4g
carbohydrates	17g
of which sugars	1.9g
fiber	7.5g
protein	16g
salt	1.50g