Pea protein jackfruit granules* (pea protein powder*, jackfruit powder*) (38%), oat flakes* fine (19%), breadcrumbs* ( wheat flour* , yeast*, salt) (19%), potato*, onion*, tomato* , paprika*, sea salt, garlic*, parsley*, carrot*, celery* , kale*, chives*, lovage*, nutmeg*, turmeric*, fenugreek seed*, caraway*, allspice*, fennel*, dill*.
*from controlled organic cultivation
Organic vegan meatballs based on pea protein and jackfruit Minced meat balls and rolls are a staple of soul food around the world. There are hundreds of names, recipes and preparation methods - and now they are also available in vegan organic quality, made from pea protein and jackfruit granules and with tasty spices. With the organic dry mix from Lotao, traditional "Veggie-Köttbullar" can now be easily prepared: pour hot water over them, form balls and fry until crispy. The dry mix does not need to be refrigerated. The Lotao Green Jackfruit Veggie Meatball Mix is not only suitable for vegans, but also for flexitarians and anyone who wants to reduce their meat consumption. We consistently do without flavor enhancers, colorings and preservatives!
100 g contain on average:
|calorific value||824kJ (195kcal)|
|of which saturated fatty acids||0.6g|
|of which sugars||0.78g|
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