Our organic rice varieties are uncompromisingly natural and full of flavor - each variety brings its own note. The aromatic organic basmati impresses with a slightly earthy scent, perfect for spicy curries and bowls. The organic jasmine rice develops a floral aroma that is ideal for Asian dishes. A highlight is the Pink Basmati "Glam Wedding", which refines every dish visually and taste-wise with a fruity note. Lotao stands for organic quality without additives and attaches great importance to sustainability so that conscious enjoyment is possible.

For a full aroma and the perfect consistency, the cooking time varies depending on the variety: organic basmati and organic jasmine rice need around 12-15 minutes to become soft and fragrant, while our wholegrain rice like wholegrain jasmine takes up to 35 minutes to cook. The Pink Basmati "Glam Wedding" remains particularly color-intensive when it is cooked gently. Our varieties are not only practical, but also easy to prepare - for full flavor and conscious enjoyment in just a few minutes. You can find the exact cooking times directly on the packaging or in the product information.

To preserve the aroma and quality of Lotao rice, you should store it in a cool, dry place away from light. An airtight container protects against moisture and preserves the full aroma - so the rice remains uncompromisingly enjoyable. Cooked rice should be stored in the refrigerator and consumed within a few days to ensure freshness and taste. With these simple storage tips, your Lotao rice is always ready for a delicious meal