Yes, our sugar varieties such as Java Kiss coconut blossom sugar and Jaggery Kiss raw cane sugar are ideal for baking. They give baked goods a special aroma, often with a fine caramel note that unfolds perfectly in sweet doughs, cakes or pastries and rounds off the taste.

Both our Java Kiss coconut blossom sugar and Jaggery Kiss raw cane sugar are produced naturally and unrefined. This gentle processing preserves the natural flavors and valuable ingredients that give the sugars a special, authentic touch.

Yes, our sugar specialties have their own, slightly caramel or malty aroma that stands out from normal, refined sugar. Java Kiss coconut blossom sugar brings a hint of caramel, while Jaggery Kiss raw cane sugar offers a subtle malty sweetness that gives food and drinks a special flavor nuance.