Lotao Jaggery Kiss raw cane sugar a traditional product without equal. Because according to a centuries-old tradition, Jaggery Zucker is created by the loving handwork of North Indian small farmers and small businesses, who are carefully selected according to organic certification. In addition, an Ayurveda master monitors the production of raw cane sugar and compliance with Ayurveda principles. This makes Indian sugar a cane sugar specialty.
Processing: The sugar cane is traditionally harvested by local farmers in the field and tied into bundles. This makes it easier for them to be transported to the next production facility. The sugar cane is then put through a grinder to extract the juice. Water is poured into a large vessel for further processing and the collected juice is added through a pipe. Secret ingredients follow. The vessel is heated by a fire from below so that the water and sugar mixture begins to boil. All impurities reach the surface and can be skimmed off. The syrup is reduced and thickened until the raw cane sugar is viscous. The mixture is processed until a sticky mass is formed. This reduced, must-like sugar is further dried in small containers and then ground to form a crystalline structure.