Erythritol

Lotao Organic Erythritol – a modern sweetener alternative with natural origins. Extracted from the glucose in organic cornstarch, this finely crystalline sweetener is created through a gentle fermentation process – completely chemical-free, calorie-free, and with a taste surprisingly close to sugar. Production takes place in close collaboration with certified organic producers, whose raw materials are selected according to strict quality criteria. This makes Lotao Organic Erythritol a high-quality tabletop sweetener for a healthy diet.

Processing: The organic corn starch comes from certified organic farming. Through a natural fermentation process, the glucose it contains is converted into erythritol with the help of special microorganisms – entirely without animal additives or synthetic substances. The solution is then carefully filtered, purified, and crystallized. The result is a fine-grained, white crystal that not only looks like sugar, but is also just as easy to measure and use. Thanks to its purity and neutrality, Lotao Organic Erythritol is a true all-rounder in the kitchen – for hot drinks, desserts, baked goods, or warm dishes.

Lotao Organic Erythritol (300 g):

Sweetener Erythritol* (100%)
*from controlled organic farming
DE-ÖKO-001, Non-EU agriculture

100 g contains on average:

Replace conventional sugar 1:1 with the calorie-free sweetness of Lotao Organic Erythritol.