Jackfruit - traditional fruit from Southeast Asia
Straight from the jackfruit tree: The versatile jackfruit as a vegetable ingredient and snack
The jackfruit - also called jack fruit - is one of the most valuable fruits for a conscious, 100% plant-based diet and is considered an uncompromisingly good alternative in the kitchen. In South Asia it has been a source of food and an important cultural and economic asset for centuries. The jackfruit tree not only produces the largest tree fruit in the world, but also offers valuable, stable wood. The tender, fibrous flesh of the jackfruit makes it the ideal ingredient for creative plant-based recipes that are both natural and enjoyable.
What is Jackfruit? Ripeness and Uses
Our jackfruit products bring the natural versatility of this fruit directly to you. The unripe, young jackfruit is harvested before the fruit is fully ripe. With its mild, neutral taste and tender, meat-like consistency, it is ideal for hearty dishes such as vegan pulled pork. At Lotao you can find it as canned jackfruit or as natural jackfruit in sterilized form - perfect for plant-based curries or as an ingredient in our veggie mince, which impresses with its high protein content and is easy to prepare.
The ripe jackfruit is characterized by a sweet, fruity note that is reminiscent of pineapple and banana. Our crispy jackfruit chips are made from the popular Nangka Salak variety - a fruity snack from organic farming in Central Java, free from chemical additives and natural.
Sustainably produced and uncompromisingly good
Our jackfruit comes from organic cooperatives in Southeast Asia that grow the fruit in mixed crops and without pesticides. This environmentally friendly cultivation protects the nutrient quality of the soil and promotes biodiversity in the growing areas. Every jackfruit you find at Lotao reflects our values: 100% natural, purely plant-based and with a quality that is uncompromisingly good.
Jackfruit – nutritional values and culinary diversity
Rich in fiber, potassium, vitamins C and A, as well as magnesium and antioxidants, jackfruit is an ideal addition to a healthy diet. Young jackfruit is an excellent meat alternative because its fibrous texture and neutral flavor absorb spices perfectly. It is the main ingredient in our veggie curry preparation, which will take you to faraway places in terms of taste. Our jackfruit chips, on the other hand, are the sweet version and bring you jackfruit as a crunchy snack in its fruitiest form.
Buy jackfruit and discover the diversity of plant-based cuisine
With Lotao you can experience jackfruit in all its diversity: whether as jackfruit in a can for hearty dishes, in veggie mince for protein-rich, plant-based creations, in aromatic veggie curry or as a fruity snack in our jackfruit chips. These delicious options invite you to integrate jackfruit flexibly and easily into your kitchen. Discover the pure taste and natural nutrients of jackfruit for enjoyable, conscious moments - buy jackfruit and experience the diversity of plant-based nutrition.