Lotao Jackfruit Natur Stückchen im 2kg Gastro-Pack für Restaurants, Imbiss, Mensa
Bowl mit Lotao Jackfruit Natur

Lotao natural jackfruit in large containers

Regular price25,90 €
12,95 €/kg
Tax included. Shipping calculated at checkout.
  • Delivery time 2-4 working days

✓ Young jackfruit pieces
✓ Perfect as a meat substitute
✓ In 2kg bulk containers
✓ 100% from controlled organic cultivation & vegan
✓ Gluten free


DE-ÖKO-001, non-EU agriculture

Alle Lotao-Produkte bestehen zu 100% aus natürlichen Inhaltsstoffen.

100% natural

Alle Lotao-Produkte bestehen zu 100% aus pflanzlichen Inhaltsstoffen und sind damit vegan.

100% Vegan

Alle Lotao-Produkte sind lecker und haben den Genuss als höchste Priorität

100% enjoyment

Young jackfruit pulp* (100%)

*from controlled organic cultivation

Season the jackfruit pulp as you like and marinate in oil for 10-15 minutes. Then fry the jackfruit in the pan for at least 4 to 5 minutes until the desired browning and add fresh vegetables depending on the season. Serve with lotao rice, couscous, in a burger or on salads.

This fruit is not only perfect for vegans and vegetarians, but also for those who want to limit their meat consumption and live more consciously. While the ripe jackfruit is characterized by a banana, pineapple-like taste, when unripe it is a sensational discovery for hearty vegan cuisine. The fibrous texture and neutral flavor that pairs well with spices make jackfruit an ideal vegan meat substitute.

Although the young jackfruit resembles tender chicken in bite and texture, it is actually a fruit that grows on trees. Lotao Green Jackfruit comes from an Indian farmers' cooperative and is harvested by hand. It provides the perfect basis for sliced meat, as well as for wok and pan dishes. Depending on your taste, the pieces of fruit can be individually refined with spices and fresh vegetables.

100 g contain on average:


calorific value 150 kJ (36 kcal)
fat 0.41g
of which saturated fatty acids 0.26g
carbohydrates 2.0g
of which sugars 1.1g
protein 1.9g
salt 0.003g


Herkunftsland Indien

Jackfruit comes from northern India and is harvested by hand by a farming cooperative. Jackfruit is harvested from in the immature state, since the consumption of immature fruit is suitable for savory dishes. Jackfruit is an ideal alternative to meat and meat dishes.


Due to its fibrous texture, young jackfruit can be prepared wonderfully like a hearty vegetable and as an alternative to meat. It is important that it is seasoned with a marinade or spice mixture of your choice. It is best to sear the fruit so that the fibers get a crispy texture.

Yes, you are welcome to freeze the leftovers.

Feel free to visit our blog. We have some recipes made from natural jackfruit.

Like most fruits and vegetables, coffee and spices, the jackfruit has been transported overseas. Nevertheless, it has a more favorable ecological footprint than meat products produced here. The public interest aspect must also be taken into account, because our farmers in the countries of origin have an additional income through us. Since a third of the fruit usually spoils on the tree, our distribution also reduces food waste.

Jackfruit Curry von Lotao mit Nudeln und Gemüse

Our jackfruit dishes

Thanks to the fleshy texture and a neutral taste that combines well with spices, jackfruit is currently very popular as a vegan meat substitute. The new vegetarian meat alternative resembles the structure of tender chicken. Jackfruit flesh is low in calories and fat. With a high content of potassium, vitamins, fiber and antioxidants, the tropical fruit is not only particularly tasty, but also very easily digestible.