Lotao Jackfruit Natur 2kg Packshot bio veganer natürlicher Fleischersatz
Jackfruit Natur als veganer Fleischersatz für Grillspieße
Bowl mit Lotao Jackfruit Natur

Lotao natural jackfruit in large containers

Regular price25,90 €
12,95 €/kg
Tax included. Shipping calculated at checkout.
Niedrigster Preis der letzten 30 Tage: 25,90€
  • Delivery time 2-4 working days
Diese in Salzlake eingelegte Jackfruit ist dein veganer Fleischersatz und überzeugt mit einer Textur, die an Hühnchen erinnert. Dank ihrer Vielseitigkeit im Marinieren passt sie zu jeder Geschmacksrichtung. Die 2,8kg Dose ist perfekt für Partys oder Familienfeiern.

✓ Young jackfruit pieces
✓ Perfect as a meat substitute
✓ In 2kg bulk containers
✓ 100% from controlled organic cultivation & vegan
✓ Gluten free

This fruit is not only perfect for vegans and vegetarians, but also for those who want to limit their meat consumption and live more consciously. While the ripe jackfruit is characterized by a banana, pineapple-like taste, when unripe it is a sensational discovery for hearty vegan cuisine. The fibrous texture and neutral flavor that pairs well with spices make jackfruit an ideal vegan meat substitute.

Although the young jackfruit resembles tender chicken in bite and texture, it is actually a fruit that grows on trees. Lotao Green Jackfruit comes from an Indian farmers' cooperative and is harvested by hand. It provides the perfect basis for sliced meat, as well as for wok and pan dishes. Depending on your taste, the pieces of fruit can be individually refined with spices and fresh vegetables.

Jackfruit natural (2kg):

Pulp of young jackfruit* (100%)

*from controlled organic cultivation

100 g contain on average:


calorific value 150 kJ (36 kcal)
fat 0.41g
of which saturated fatty acids 0.26g
carbohydrates 2.0g
of which sugars 1.1g
protein 1.9g
salt 0.003g


Season the jackfruit pulp as you like and marinate in oil for 10-15 minutes. Then fry the jackfruit in the pan for at least 4 to 5 minutes until the desired browning and add fresh vegetables depending on the season. Serve with lotao rice, couscous, in a burger or on salads.


100% natural


Due to its fibrous texture, young jackfruit can be prepared wonderfully like a hearty vegetable and as an alternative to meat. It is important that it is seasoned with a marinade or spice mixture of your choice. It is best to sear the fruit so that the fibers get a crispy texture.

Yes, you are welcome to freeze the leftovers.

Feel free to visit our blog. We have some recipes made from natural jackfruit.

Like most fruits and vegetables, coffee and spices, the jackfruit has been transported overseas. Nevertheless, it has a more favorable ecological footprint than meat products produced here. The public interest aspect must also be taken into account, because our farmers in the countries of origin have an additional income through us. Since a third of the fruit usually spoils on the tree, our distribution also reduces food waste.

Jackfruit als vegane Fleischalternative für Pulled Pork

✓ 100% Natürlich: Junge Jackfruit-Stücke in Bio-Qualität
✓ 100% Vegan: Perfekt als veganer Fleischersatz
✓ Anbau in indischer Bauern-Kooperative

Vielfältiger Fleischersatz

Gestalte kulinarische Meisterwerke mit unserer Jackfruit: Einfach nach Belieben marinieren und dann in der Pfanne, im Wok oder auf dem Grill zubereiten. Die Jackfruit lässt sich wunderbar an deine Lieblingsrezepte anpassen und sorgt für einzigartige Geschmackserlebnisse.

Herkunftsland Indien

Jackfruit comes from northern India and is harvested by hand by a farming cooperative. Jackfruit is harvested from in the immature state, since the consumption of immature fruit is suitable for savory dishes. Jackfruit is an ideal alternative to meat and meat dishes.

Linie mit spezifischen Eigenschaften