Lotao Veggie Burger Mix für vegane Bio-Burger, Packshot
Lotao Veggie Burger Mix für vegane Bio-Burger, Packshot 3er Set
Lotao Veggie Burger Mix für vegane Bio-Burgerpatties, hier Burger mit Kartoffelspalten angerichtet
Lotao Veggie Burger Mix für vegane Bio-Burgerpatties werden in der Pfanne angebraten
Lotao Veggie Burger Mix für vegane Bio-Burgerpatties angerichtet auf Teller
Lotao Veggie Burger Mix für vegane Bio-Burgerpatties in der Pfanne gebraten

Lotao Veggie Burger Mix

Regular price3,49 €
3,49 €/100 g
Tax included. Shipping calculated at checkout.
  • Delivery time 2-4 working days
✓ Vegan version of burger patties
✓ Purely vegetable & high protein content
✓ Store without refrigeration & quickly prepared
✓ Without dyes and preservatives
✓ One pack makes three burger patties


DE-ÖKO-001, EU/non-EU agriculture
Lotao Icon Natürlich

100% natural

Lotao Icon Vegan

100% Vegan

Lotao Icon Genuss

100% enjoyment

Pea protein and jackfruit granules* (pea protein powder* (90%), jackfruit powder* (10%)) (30%), chickpea flour* (30%), breadcrumbs* ( wheat flour *, yeast*, salt), onion* roasted ( Onion*, sunflower oil*), smoked paprika*, garlic*, linseed flour*, sea salt, parsley*, onion*, tomato*, fennel*, beetroot*, marjoram*, black pepper*, lemon*.

*from controlled organic cultivation

May contain traces of peanuts, soy, milk, nuts, celery, mustard, sesame and lupins.

Pour 150 ml of boiling water into a bowl and stir well with a fork. Leave to soak for 5 minutes. Form 3 burger patties of about the same size with moistened hands. Heat vegetable oil in a coated pan and fry the patties over medium heat for approx. 8 minutes until golden brown. Turn several times.

Our delicious mix for veggie burgers impresses with its organic quality and is already cleverly seasoned. This makes juicy burgers quick and easy to prepare.

100 g (veggie burger) prepared contain on average:

calorific value 1100kJ (264kcal)
fat 13g
of which saturated fatty acids 1.4g
carbohydrates 17g
of which sugars 1.9g
fiber 7.5g
protein 16g
salt 1.50g

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Our veggie mince variants

The versatile vegan mince from Lotao, consisting of pea protein and jackfruit flour granules, can be used not only for classic burger patties but also for homemade meatballs, vegetable mince skewers or delicious side dishes and salads.
The meat substitute is not only an absolute highlight in terms of taste: the jackfruit it contains gives the product an amazing texture and firmness to the bite, which makes it a versatile meat alternative.