Java Kiss coconut blossom sugar

The sweet nectar of the coconut blossom turns into a fine crystalline sugar with gentle caramel aromas in the cauldron over the wood fire. JAVA KISS coconut blossom sugar is an Indonesian rarity that enriches life like a tender kiss. It consists of 100% unrefined, natural raw coconut blossom sugar in organic quality.

Due to its low degree of melting, the sugar quickly dissolves in liquid and thus perfectly sweetens any rice dish. In addition, the sugar is also suitable for coffee, tea and other drinks, as well as for cooking and baking biscuits, cakes, soufflés and much more!

Not only your health will welcome the use of this type of palm sugar, the environment will also find real pleasure in it: the World Bank's Food and Agricultural Organization (FAO) distinguished coconut blossom sugar for its particularly sustainable extraction and processing - he is hereby unique among all other sugar manufacturers! The coconut palm from which the sugar is extracted uses less than 20% of the nutrients found in the soil that cane sugar extracts from the soil and yet it yields around 50%-70% more sugar per acre! The agricultural ecosystems in which the palms are grown are very diverse and support the wildlife that lives there, and growing coconut palms restores degraded soil - despite the sometimes very dry environment. While most of the palm sugar currently on the market is blended with up to 90% white cane sugar, our organic sugar is 100% pure coconut blossom sugar, unrefined and minimally processed.

Coconut blossom sugar* (100%)
*from controlled organic cultivation

100 g contain on average:

Replace the conventional sugar with Java Kiss coconut blossom sugar in a ratio of 1:1.