Oriental Sensation Smoked Basmati Rice
Hochwertiger geräucherter Reis Smoked Oriental mit Hackbällchen
Oriental Sensation Smoked Basmati Rice

Oriental Sensation Smoked Basmati Rice

Regular price4,49 €
14,97 €/kg
Tax included. Shipping calculated at checkout.
Lowest price of the last 30 days per kg: 12,90€
  • Delivery time 2-4 working days
Experience a woody, smoky aroma with our smoked basmati rice that is unique in the world. A speciality for lovers of extraordinary taste experiences, made in the highest organic quality.
✓ Spicy basmati speciality
✓ 100% ORGANIC quality
✓ 9% protein
✓ Woody, smoky aroma
✓ Unique worldwide, only from Lotao
size

The Lotao smoked rice Oriental Sensation smoked combines the Persian art of smoking with light, fluffy basmati rice from India, a refined delicacy, like from the fairy tale of a thousand and one nights.

This long-grain and fluffy Indian organic basmati rice is smoked in a complex process, turning it into a flavorful rice specialty. The culinary experience begins as soon as the pack is opened, because the scent of the smoked rice already awakens memories of oriental traditions and ceremonies. When cooking, the aroma of the smoked basmati gently unfolds in the area and prepares the taste buds for a culinary delight.

The smoking process follows an old Persian tradition. Smoking wood and plant substances are carefully mixed and made to glow. The smoking of the rice takes many hours. In many cultures, the smoking of food not only pursues conservation but also spiritual purposes. The fogging effect of smoke is an ancient element of metaphysical experience: the here and now connected to a higher level of perception, be it spiritistic in nature or a manifestation of the divine.

Only selected, high-quality basmati varieties are used for Lotao Oriental Sensation Smoked Rice. The enrichment with smoke aromas makes the smoked rice unique. Lotao Oriental Sensation Smoked Rice is the sage that communicates itself to those who enjoy it.

Basmati rice*, white* (99.9%), smoke (0.1%)

*from controlled organic cultivation

100 g contain on average:

 

calorific value 1518 kJ (357 kcal)
fat 0.4g
of which saturated fatty acids 0.2g
carbohydrates 79g
of which sugars 0.7g
protein 9.0g
salt 0.01g

 

The smoked rice does not have to be rinsed off beforehand. Add 2 cups of water per cup of smoked rice and bring to a boil. Add a little salt and cook the basmati for about 20 minutes over low heat and let it swell.

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100% natural

FAQs

Cover and cook the Oriental Sensation Smoked Basmati Egg over low heat for about 12 minutes.

No, please do not wash the smoked rice before cooking.

According to Persian tradition, the rice is smoked for many hours over special smoking wood for its special aroma.

Hochwertiger geräucherter Reis Smoked Oriental mit Hackbällchen

✓ Spicy basmati speciality
✓ 100% ORGANIC quality
✓ 9% protein
✓ Woody, smoky aroma
✓ Unique worldwide: Only from Lotao

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Herkunftsland Indien
origin

The Oriental Sensation Smoked is a basmati rice from northern India. Rice is smoked according to an old Persian tradition: Originally, smoking preserved the rice for the winter – the glowing fire protects the rice from unwanted insects. Today, a Persian family has taken up this tradition again and is now producing this rice specialty, which surprises with a woody, smoky aroma.

Linie mit spezifischen Eigenschaften

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