Mild and Versatile
The mild oat aroma of our oat protein gives your dishes a subtle note without being overpowering. Whether in baked goods, smoothies, shakes or porridge - our oat protein is versatile and adapts perfectly to your favorite recipes. In baked goods, you can replace up to 25% of regular flour with oat protein to bake with a high protein content.
Natural production
Our organic oat protein is obtained as a protein-rich by-product of oat syrup production. This process ensures that the oat protein contains hardly any sugar, but is rich in protein and fiber. With 60g of protein and 22g of fiber per 100g, it offers an excellent nutrient composition that is ideal for a balanced and vegan diet.
Long-term protein supply
The 1kg storage size is perfect for covering your daily protein needs over a longer period of time. With 22g of fiber per 100g, our oat protein also supports healthy digestion and ensures long-lasting satiety.
Oat protein (1kg):
Oat protein* (100%).
*from controlled organic cultivation
100 g of dry product contains on average:
Calorific value | 1467 kJ (351 kcal) |
Fat | 6.5g |
hereof: saturated fatty acids | 1.1g |
Carbohydrates | 2.0g |
of which sugar | 1.0g |
Dietary fiber | 22g |
protein | 60g |
Salt | 0.03g |
100% natural
FAQs
✓ Organic quality: 100% natural ingredients without artificial additives
✓ High protein content: 60g protein per 100g for muscle building and regeneration
✓ High fiber content: 22g per 100g supports healthy digestion
✓ Versatile: Ideal for baked goods, smoothies, shakes, porridge and more
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