Oat protein 1kg

Plant-based protein from organic oats: Mild, versatile and highly effective.

What is oat protein and why is it so special?

Oat protein is concentrated plant-based protein derived from organic oats. It is created as a protein-rich byproduct of oat syrup production, a gentle process in which natural sugar is removed, and the protein, along with valuable fiber, is retained. The result: A pure, mild protein powder with an impressive 60g of protein and 22g of fiber per 100g, completely free of artificial additives.

Your benefits at a glance

Muscle Building & Regeneration
60g of plant-based protein per 100g provides you with the building blocks your body needs for muscle building and repair. After training, as well as in everyday life.

Plant-based & sustainable
No whey, no soy, but oats of certified organic quality. Good for you and good for the environment. Our oat protein is 100% vegan and free from artificial flavors, sweeteners and fillers.

Rich in fiber for your digestion
With 22g of fiber per 100g, our oat protein supports healthy digestion and keeps you feeling pleasantly full. Ideal if you are mindful of your diet.

Mild in taste, maximally versatile
The subtle oat aroma seamlessly blends into your favorite recipes, whether shake, smoothie, porridge or baked goods. No overpowering taste, no compromises.

Perfect for:

• Active individuals seeking a natural, plant-based protein source for training and recovery.
• Health- and nutrition-conscious customers who value organic quality and clean ingredients.
• Anyone who prefers plant-based protein, whether vegan, vegetarian or simply curious about better alternatives.
• Beginners in fitness & nutrition looking for an easy, uncomplicated start.

How to use your oat protein:

Never worked with protein powder before? No problem. Our oat protein is particularly beginner-friendly:

In a shake or smoothie:
Simply add 2–3 tablespoons (approx. 30g) to 250–300ml of water, oat milk or your favorite plant-based drink. Shake or blend briefly and your protein shake is ready. Perfect after training or as a snack in between.

In porridge or muesli:
Stir 1–2 tablespoons into your porridge or overnight oats to enhance your meal with extra protein.

For baking:
Replace up to 25% of the regular flour in your recipe with oat protein. This way you can bake protein-rich pancakes, muffins or bread without losing taste.

Tip for beginners:
Start with a small amount (1–2 tablespoons per serving) and increase as desired. You can use our oat protein at any time of day: in your breakfast, after sports or as a supplement to your evening meal.

Good to know:

• Oat protein is an ingredient, not a finished dish. You mix it into shakes, porridge, dough or dishes of your choice.
• The taste is mild and slightly grainy. You determine the final taste with your ingredients and spices.
• The 1 kg pack is ideal for stocking up on your daily protein supply.
• 100% organic, vegan, free from artificial additives, lactose and soy.

Quality that convinces

Our organic oat protein is in no way inferior to our popular protein sets. The same uncompromising quality, the same conviction: your body deserves only the best. It is more than a product. It is a building block for your active, conscious lifestyle.

Take the next step. Do you want to get more out of your diet, plant-based, natural and without compromise? Then our organic oat protein is just right for you. 1 kg of pure, plant-based power for your everyday life, your training and your goals. Order now and experience the difference that real organic quality makes.

Oat protein (1kg):

Oat protein* (100%).

May contain traces of gluten, peanuts, soy, nuts, celery and mustard.

*from controlled organic cultivation

100 g of dry product contains on average:

Amino acids* per 100 g protein:

* This product is subject to natural fluctuations due to the nature of the raw materials. This product is not a substitute for a varied and balanced diet.

In a shake or smoothie:
Add 2–3 tablespoons (approx. 30 g) to 250–300 ml of water, oat milk, or your favorite plant-based drink. Shake or blend briefly, and your protein shake is ready. Perfect after your workout or as a snack in between meals.
⏱ Approx. 2 minutes

In porridge or muesli:
Stir 1–2 tablespoons into your porridge or overnight oats to enrich your meal with extra protein. Also delicious in yogurt or quark alternatives.
⏱ Approx. 5 minutes

For baking:
Replace up to 25% of the regular flour in your recipe with oat protein. This way, you can bake protein-rich pancakes, muffins, or bread without any loss of flavor.
⏱ Depending on the recipe

In savory dishes:
Stir 1–2 tablespoons into soups, stews, or sauces for an inconspicuous extra portion of protein.
⏱ Approx. 1 minute

Tip for beginners:
Start with 1–2 tablespoons per serving and increase as desired. You can use our oat protein at any time of day: in the morning for breakfast, after sports, or as a supplement to your evening meal.

For best results:
Mix with oat milk and a pinch of cinnamon or cocoa for an extra creamy shake. Or stir into warm porridge and top with fresh fruit.