Veggie Kebab brings the familiar taste of kebab cuisine to your plate. Finely seasoned strips made from soy protein become juicy when fried and develop a delicious, golden-brown crust. The balanced blend of spices, including paprika, garlic, cumin, chili, oregano, and other herbs, ensures a well-rounded, savory aroma.
Made with organically grown ingredients and without preservatives or artificial flavorings, Veggie Kebab provides an honest base for many dishes. Whether in warm flatbread, with fresh vegetables, alongside rice, baked potatoes, or as part of a colorful bowl, these shredded veggies are incredibly versatile.
Preparation is simple. Sautéed in a pan for just a few minutes, it creates an aromatic component that enhances any meal. Ideal for anyone who wants to eat consciously and values good taste.
Treat yourself to a flavorful kebab experience with good ingredients and full aroma.
Water, soy chunks* ( soy flour* ) (27%), spice mix* (3.1%) (onion*, paprika*, garlic*, cumin*, chili pepper*, oregano*, turmeric*, fenugreek*, coriander*, parsley*), salt.
*from controlled organic farming
May contain traces of gluten, crustaceans, eggs, fish, peanuts, milk, tree nuts, celery, mustard, sesame, sulfur dioxide and their products.
100 g contain on average:
| Calorific value | 421 kJ (100 kcal) |
| Fat | 0.9 g |
| hereof: saturated fatty acids | < 0.5 g |
| carbohydrates | 8.4 g |
| of which sugar | 1.1 g |
| Dietary fiber | 0.9 g |
| protein | 14 g |
| Salt | 2.89 g |
100% natural
FAQs
✓ Savory seasoning with finely balanced spices
✓ Juicy when frying and pleasantly aromatic
✓ Rich in plant-based protein
✓ Made with organic ingredients and without artificial additives
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