Vegane Rote Linsen-Kokos-Suppe mit Veggie Hack

Vegan red lentil coconut soup with veggie mince

If you're looking for a warming soup that nourishes you from the inside out, our Vegan Red Lentil Coconut Soup with Lotao Veggie Hack is the perfect choice. This simple recipe is not only incredibly delicious and filling, but also packed with nutrients.

With protein-rich red lentils and the plant-based Lotao Veggie Hack, you can enjoy a healthy meal that will strengthen you and delight your taste buds at the same time. The exotic combination of creamy coconut milk and rich spices like turmeric and chili give this soup a unique depth and warmth that is especially welcome on colder days.

Preparing this vegan coconut soup is incredibly easy and quick, making it an ideal recipe for any occasion. Whether served as a nourishing lunch or as part of a flavorful dinner, this soup is flexible and always enjoyable. The vegan lentil soup is also ideal for meal prep and freezing.

Ingredients for 4 servings:

200g red lentils
75g Lotao Veggie Mince
1 can of chopped tomatoes (400g)
1 can of coconut milk (400ml)
600ml vegetable broth
1 onion
2 tsp turmeric
2 tsp chili powder
Salt & Pepper


Cream vega
✓ Fresh herbs, e.g. coriander
✓ Toasted bread


1. Pour 375ml of boiling water or vegetable broth over the veggie mince and let it swell for about 2 minutes. Then let it drain briefly.

2. Peel and dice the onion and fry it in oil in a pot.

3. Add tomatoes, coconut milk, washed lentils, turmeric and chili powder. Stir everything well and let it sweat briefly.

4. Add the vegetable broth and veggie mince and let the soup simmer for 10-12 minutes so that the lentils still have a pleasant bite.

5. Season the soup with salt and pepper and serve.

The finished soup can be refined with fresh herbs as desired; coriander is an excellent companion here. Ciabatta or baguette goes well with this.

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