If you're looking for a quick and delicious hearty dish that's ideal for a cozy dinner, try these crispy vegan flatbreads with seasoned Lotao veggie mince, spring onions and vegan crème fraîche! With a crispy base and a spicy topping, you can conjure up a dish that's both tasty and visually appealing. The best part: The dough can be prepared wonderfully in advance, so all you have to do later is top it and bake it in the oven - perfect for stress-free cooking evenings!
What makes the vegan flatbreads special?
- Easy to prepare: The recipe requires few ingredients and can be prepared without much effort.
- Hearty and vegan: The Lotao Veggie Mince offers a spicy and meatless alternative that harmonizes perfectly with the crispy dough and fresh spring onions.
- For special occasions: Ideal as a main course or as a starter at a dinner with friends.
Ingredients for 2 people
For the dough:
✓ 20 g yeast
✓ 140 ml water
✓ 150 g spelt flour (type 630)
✓ 75 g rye flour (type 1150)
✓ 1 teaspoon salt
For the topping:
✓ 50 g Lotao Veggie Mince , seasoned to taste
✓ 1 cup of vegan crème fraîche
✓ 50 g vegan grated cheese
✓ 2-3 spring onions
✓ Salt and pepper
⏰ 2 hours preparation time + 20-25 minutes baking time in the oven
Preparation of the vegan flatbreads
- Prepare the dough: Dissolve the yeast in lukewarm water with a pinch of sugar and leave to rest for about 10 minutes. Mix the spelt and rye flour in a large bowl, add salt and stir in the yeast mixture. Knead everything into a smooth dough and cover and leave to rest in a warm place for about 1-2 hours until it has doubled in volume.
- Form and top the flatbreads: Preheat the oven to 250 °C top/bottom heat. Divide the dough into two equal parts and roll out into two flatbreads on a lightly floured work surface. Spread about 1 tablespoon of vegan crème fraîche on each flatbread, making sure to leave a border of about 1 cm free. Season with salt and pepper and spread the seasoned Lotao veggie mince and the vegan grated cheese evenly on the flatbreads.
- Bake the flatbreads: Bake the flatbreads on a baking rack lined with baking paper on the lowest rack for 20-25 minutes until the dough is golden brown and crispy.
- Serve flatbreads: While the flatbreads are in the oven, cut the spring onions into thin rings. After baking, sprinkle the flatbreads with the fresh spring onions and serve immediately.
Conclusion: Vegan flatbreads as a quick and hearty meal
This simple and delicious recipe for vegan flatbreads with Lotao veggie mince and spring onions is the perfect choice if you are looking for a quick, hearty dish. The crispy base combined with the spicy topping makes for a great taste experience. Ideal for vegan connoisseurs and a wonderful dish for special occasions or simply a cozy evening!
More tips
- Extra crispy: For an even crispier crust, you can brush the flatbreads with a little olive oil before baking.
- Alternative toppings: Instead of spring onions, you can also use fresh rocket or chopped herbs such as parsley or basil as a topping.
- Storage tip: The dough is easy to prepare and store in the fridge. This way you can bake the flatbreads fresh when needed.
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