Dear journalists, dear foodies, Soul food makes you especially happy, especially in winter! Lotao, the innovation leader for organic Asian food, shows how two ready-to-pan, delicious dishes with juicy jackfruit flesh can be conjured up into spicy, delicious, vegan new creations by adding just a few ingredients, thus ensuring variety hearty winter cuisine. The already prepared, perfectly balanced jackfruit goulash can, for example, be used as a base for the cabbage meat recipe. Simply add sauerkraut and fine spices and you have a newly composed, warming and traditional feel-good dish, which offers a real alternative to the meaty classic thanks to its depth of taste and spice. The fermented vegetables and the high-quality ingredients provide important vitamins and fiber, especially in the cold season. Freshly prepared napkin dumplings, Schupfnudeln or potatoes are ideal side dishes.
The quick-to-prepare jackfruit noodle hot pot recipe with curry also ensures varied winter cuisine. The addition of crunchy mushrooms, carrots, a handful of peanuts and fresh sprouts to the ready-to-pan, spicy Lotao Jackfruit Curry ensures a new, innovative and aromatic taste pleasure in the winter time. Simply mix the already finished jackfruit curry with the fried vegetables, refine it with a dash of coconut milk, add flat rice noodles, coriander as a garnish - and you're done. Bon appetite!
The ingredients of the basic products Lotao Jackfruit Goulash and Lotao Jackfruit Curry are exclusively plant-based, organically grown and free of additives, allergens, palm oil and artificial flavors. Lotao's jackfruit range is one of the largest on the market and offers the right product for every occasion and every recipe. The jackfruits that Lotao uses as the basis for the organic products come from an Indian farmers' cooperative that is committed to sustainable agriculture and responsible supply chains.
The complete recipes, high-resolution images and current press information are available for download at www.lotao.com. If you have any questions, requests for interviews or samples, I would be happy to help. Best regards
Tilda
