The veggie mince made from pea protein and jackfruit is the ideal vegan alternative to minced meat. It is purely plant-based and soy-free. For everyone who wants to reduce their meat consumption. We consistently do without flavor enhancers, colorings and preservatives!

The practical, cleverly seasoned dry mix for fast, protein-rich patties with a real bite. Just add broth or hot water and process according to taste. We only use pea protein and jackfruit for our award-winning, plant-based veggie mince.

Around the world, mincemeat balls and rolls are a staple of soul food. There are hundreds of names, recipes and preparation methods - and now they are also available in vegan organic quality made from pea protein jackfruit granules and tasty spices.

Young, cut jackfruit in brine. Due to its meat-like texture, the unripe jackfruit is the ideal basis for hearty vegan dishes. Lotao Jackfruit comes from smallholder farms in Sri Lanka.

Soy strips are much more than a vegan meat alternative. It is rich in proteins and versatile. Thanks to its texture, our soy slices are the perfect meat alternative and a real all-rounder in vegetarian and vegan cuisine.

A dry mix for preparing falafel balls based on chickpeas - refined with herbs and aromatic spices. The culinary delicacies in the pantry.

The iconic American burger reinterpreted: pulled jackfruit is tossed in a flavorful barbecue sauce, which is refined with fruity tomatoes and aromatic spices and tastes incredibly good.

Whether chopped up on bowls, as mock meat in wraps or as a typical patty in veggie burgers: there are no limits to the use of the finished Lotao patty. The meat-like texture of jackfruit transforms the classic burger into a sophisticated vegan delicacy.