Vegan Chili sin Carne with red kidney beans and veggie mince based on pea protein jackfruit granules The delicious vegan organic chili with LOTAO veggie mince is enriched with extra vegetables and valuable ingredients. Naturally without preservatives. The finest spices, combined with sun-ripened tomatoes, crunchy kidney beans and vegan mince, round off this quick dish to create a spicy organic delicacy. The Lotao Veggie Mince used is purely plant-based. Therefore, our dish is not only suitable for vegans, but also for flexitarians and anyone who wants to reduce their meat consumption. We consistently avoid flavor enhancers, colorings and preservatives! By the way: Did you know that our jackfruit comes from an Indian farmers' cooperative? This means you are supporting sustainable agriculture in the country of origin.

Water, chopped tomatoes* (29%), red kidney beans* (15%), corn* (9%), tomato paste* double concentrated, pea protein jackfruit granules* (pea protein powder*, jackfruit powder*) (3%), fried onions* (Onions* (88%), sunflower oil*), sea salt, spices* (paprika powder* hot (0.4%), paprika powder* mild, basil*, oregano*, marjoram*, pepper*) (0.9%), Rapeseed oil*, cane sugar*.

*from controlled organic cultivation

100 g (Veggie Chilli sin Carne) contain on average:

Heat the contents of the pack in the saucepan over medium-high heat. Add some water if necessary. Alternatively, cut open the top of the bag and heat in the microwave for 3 minutes at 750 watts or heat the closed bag in a hot water bath for 10 minutes.