Lotao Tiger Umber Red Rice

Natural rice*, red (100%)

*from controlled organic cultivation

Add about 2 cups of water per cup of rice and bring to a boil. Cook for 25 minutes on low heat.

Rice also owes its red color to the area where it is grown, as the clayey texture makes the grain's hull red, while the inside remains white. This breeding ground provides the grain with valuable dietary fiber, proteins and unsaturated fatty acids. Indian Tiger Umbra, a strong, grainy red rice, is ideal as a pilaf, in a rice salad, as a classic rice side dish or served with hearty meat dishes.

100 g contain on average:

 

calorific value	1529 kJ (361 kcal)
fat	3.0g
of which saturated fatty acids	0.8g
carbohydrates	73g
of which sugars	0.7g
protein	9.0g
salt	0.01g