Bring 2 cups of jasmine rice to a boil with 4 cups of water and a pinch of salt over medium-high. Then simmer with the lid closed at the lowest level for approx. 12 minutes. Remove the rice from the stove and let it rest for another 10 minutes with the lid closed. Serve as you like.
The Lotao jasmine rice impresses with its fine, slightly flowery aroma. It is ideal for all hearty dishes, for Thai curries and wok dishes and also goes well as a fine side dish with fish, meat and vegetable dishes - a true classic
100 g contain on average:
1570 kJ (355 kcal)
of which saturated fatty acids
of which sugars
Polished white rice is a natural product and cannot and does not need to be washed.
no All our rice varieties are made from genetically unmodified seeds.
Bring the rice to a boil on medium-high. Then simmer with the lid closed at the lowest level for approx. 12 minutes. Take the white jasmine rice off the stove and let it rest for another 10 minutes with the lid closed
In addition to the exceptional rice varieties, Lotao also offers Rice Classics in its range. Jasmine rice with a fine, slightly floral aroma or the all-rounder basmati rice: this not only impresses in pan-fried dishes, but also as a delicious side dish!