The discoverer Marco Polo brought the knowledge of turmeric as a color and taste element to Europe. Now explorers big and small can get to know the fascination of yellow ginger:
Lotao Curcuma Sun - the rice of the discoverers consists of fluffy basmati rice enriched with the finest grated turmeric. These not only give it its bright yellow and slightly tart note, but also make it particularly valuable as a foodstuff. Turmeric is also called turmeric or Indian saffron. It is part of the ginger family. The turmeric plant is native to Southeast Asia, where it has been revered as a sacred root for over 5,000 years. The plant is said to have health-promoting effects, such as anti-inflammatory or antioxidant effects.
In vegetarian cuisine, for example with roasted Asian vegetables, Curcuma Sun can develop its character. But it also plays an important role in relation to fish or wafer-thin grilled meat. If you want to take a rice day to do your body some good, Curcuma Sun is a good choice: the turmeric component has a filling effect.
Basmati rice*, white (98.5%), turmeric granules* (1.5%)
*from controlled organic cultivation
100 g contain on average:
| calorific value | 1506kJ (354kcal) |
| fat | 1.0g |
| of which saturated fatty acids | 0.3g |
| carbohydrates | 77g |
| of which sugars | 0.8g |
| protein | 9g |
| salt | <0.03g |
100% natural
FAQs
✓ 100% ORGANIC quality
✓ Fine turmeric note
✓ Turns yellow when cooked
✓ 9 % protein content
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