Backkartoffel mit veganem Barbecue Topping

Baked potatoes with vegan barbecue topping

Prepare for a taste adventure with our baked potato with vegan barbecue topping. We've reinterpreted the classic baked potato and combined it with Lotao Veggie Barbecue, which adds a smoky flavor, and a tart white cabbage salad. This combination will enchant your taste buds and offer you a unique taste experience.

Ingredients for 2 people:

2 large potatoes
✓ 200g coleslaw or vegan cole slaw
1 pack of Lotao Veggie Barbecue
✓ 100 g vegan creme fraiche
1 tbsp mixed herbs (fresh, dried or frozen)
✓ 2 tbsp croutons

Preparation:

Wash the potatoes thoroughly if you want to eat the peel later. Cook the potatoes in the pot for about 20 minutes, depending on their size. Then rub with a little salt and oil and continue cooking in the preheated oven until you can easily insert a fork into it.

Tip for those in a hurry: Buy pre-cooked potatoes in a vacuum bag.

Mix the vegan creme fraiche with the herbs. Heat the Lotao Veggie Barbecue in the pan or microwave.

Fill hot potato with coleslaw and Lotao Veggie Barbecue , then serve with a dollop of herb creme fraîche and croutons.


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