Prepare for a taste adventure with our baked potato with vegan barbecue topping. We've reinterpreted the classic baked potato and combined it with Lotao Veggie Barbecue, which adds a smoky flavor, and a tart white cabbage salad. This combination will enchant your taste buds and offer you a unique taste experience.
Ingredients for 2 people:
✓ 2 large potatoes
✓ 200g coleslaw or vegan cole slaw
✓ 1 pack of Lotao Veggie Barbecue
✓ 100 g vegan creme fraiche
✓ 1 tbsp mixed herbs (fresh, dried or frozen)
✓ 2 tbsp croutons
Wash the potatoes thoroughly if you want to eat the peel later. Cook the potatoes in the pot for about 20 minutes, depending on their size. Then rub with a little salt and oil and continue cooking in the preheated oven until you can easily insert a fork into it.
Tip for those in a hurry: Buy pre-cooked potatoes in a vacuum bag.
Mix the vegan creme fraiche with the herbs. Heat the Lotao Veggie Barbecue in the pan or microwave.
Fill hot potato with coleslaw and Lotao Veggie Barbecue , then serve with a dollop of herb creme fraîche and croutons.