...you can read about the creative ideas for the 2012/13 Lotao recipe competition here: a beetroot risotto with white pesto and satay skewers reached us this week - but unfortunately initially only on paper.
Our jury will cook this and many other recipes by the deadline (January 31, 2013) and then decide who will win the coveted 12-day stay in Indonesia including a private chauffeur and German tour guide! The winners have been chosen: 3rd place - Sunset at the rice terraces of Indonesia 2nd place - Shrimp balls on the silver podium 1st place - Grainy goat cheese soufflé with marinated blood oranges
A painting that makes our mouths water...
Our jury will cook this and many other recipes by the deadline (January 31, 2013) and then decide who will win the coveted 12-day stay in Indonesia including a private chauffeur and German tour guide! The winners have been chosen: 3rd place - Sunset at the rice terraces of Indonesia 2nd place - Shrimp balls on the silver podium 1st place - Grainy goat cheese soufflé with marinated blood oranges
Beetroot risotto with white pesto and satay skewers
Ingredients:
- 360g Lotao Prince of Bengal Baby Basmati
- 1 pinch of cardamom
- 1 pinch of chili
- 1 pinch of sweet paprika
- 2 beetroot tubers
- 1 onion
- 75 g pine nuts
- 1 bunch of herbs
- 100 g (goat) cream cheese
- 1 tbsp sake
- Red pepper
- 400g beef
- 4 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 pinch of cardamom
- 1 pinch of chili
- 1 pinch of sweet paprika
- Java Kiss coconut blossom sugar
- Meat stock with fruit
- Teriyaki sauce
- Java Kiss coconut blossom sugar
A painting that makes our mouths water...
Preparation:
- Prepare Lotao Prince of Bengal baby basmati according to package instructions. Boil the beetroot together with the herbs and reserve the stock. Roast the Lotao Prince of Bengal baby basmati with the onion in a pan and then deglaze with the beetroot stock.
- Add spices and simmer briefly. Then fill the rice into cone shapes, turn it out onto plates and sprinkle with pine nuts.
- Mix the cream cheese with sake and also distribute it on the plates. Sprinkle with pink peppercorns.
- Marinate the beef in the mixture of sesame oil, rice vinegar, spices and Java Kiss coconut blossom sugar and cut into strips. Thread these onto the satay skewer and fry, then keep the skewers warm.
- Mix the gravy with the teriyaki sauce, season with Java Kiss coconut blossom sugar and serve. Bon appetit!
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