Pinker Reis-Spargel-Salat mit Holunderblüten

Pink rice and asparagus salad with elderflowers

This is what rice tastes like in spring :
Many people are now craving light, fresh salads, and one of the most popular spring vegetables should not be missing: asparagus !
The light asparagus salad with Glam Wedding Pink rice , baby spinach and a fresh elderflower marinade proves that a heavy hollandaise sauce is not always necessary to enjoy the noble spring vegetables.

Ingredients:

(for 2 servings)

  • 1 cup Glam Wedding Pink Rice
  • 1 handful of baby spinach
  • 5 stalks of white asparagus
  • 2 sprigs of thyme
  • 2 tbsp olive oil

for the marinade

  • 2 tbsp elderflower syrup
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tsp lemon juice
  • Salt pepper

Preparation:

This spring-like recipe idea was developed by Reinhard-Karl Üblacker, the well-known nutrition expert.
  1. Bring rice to the boil with double the amount of water and salt. Then reduce the temperature and simmer gently for ten minutes. Cover and let the rice finish. Then let it cool down.
  2. Wash baby spinach and asparagus thoroughly. Spin the spinach dry with a salad spinner.
  3. Heat olive oil in a pan and fry the butter tips for about 7 minutes.
  4. For the marinade, mix all the ingredients well and season to taste with salt, pepper and lemon juice.
  5. Mix the rice with the marinade. Halve the butter peaks. Pull the thyme leaves from the stem and mix them into the rice together with the butter tips and spinach leaves. Enjoy your meal!

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