Tropical Shrimp with rice

tropical summer food: shrimp with rice!

Cold, wet, uncomfortable! Anyone who steps outside the door on these days will encounter winter again in full force.
Although I'm actually a fan of snow, even I have to admit that the Christmas dream is unfortunately a few months too late. Well, let's allow Mrs. Holle to have some fun one last time, because the winter dreariness is now over:
Today I present: Tropical Shrimp with Rice ! A tropical rice creation served in a pineapple . And for all rice-hungry sun worshipers: fish and seafood contain plenty of vitamin D and ensure a balanced hormonal balance even on dark days . May summer come soon!

Tropical shrimp with rice

Ingredients:

  • 2 pineapples
  • 200 g red cabbage
  • 150g shrimp
  • 200g pork
  • 300 g whole grain basmati rice
  • 2 cloves garlic
  • 1 chili
  • 10 leaves of Thai basil
  • 1 splash of soy sauce
  • 1 splash of fish sauce
  • 1 teaspoon honey

Preparation:


Fight winter: Tropical source of vitamin D
  1. Cook the whole grain basmati rice according to the package instructions. Then hollow out the pineapple.
  2. Fry the pork with red cabbage, chili, garlic and soy sauce in a wok and then briefly fry the rice.
  3. Season with honey and fish sauce. Fry the shrimp separately and add basil.
  4. Finally fill the pineapple with the rice.
PS The pulp can be used to make pineapple juice. Bon appetite!

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