Aperol Jelly

Refreshing, elegant, and surprisingly different: This Aperol jelly is the perfect summer dessert idea—easy to make and made entirely without animal gelatin. With slightly tart Aperol, sparkling Prosecco, fresh orange juice, and the naturally sweetening Lotao erythritol, this aromatic jelly is not only visually stunning but also delicious.

Ideal as a fruity finale to a summer dinner or as a sophisticated snack between meals. And best of all, it's incredibly easy to prepare!

⏰ Preparation time : approx. 15 minutes + cooling time
💡 Difficulty level : easy

What makes our Aperol jelly special?

Refreshing fruity taste with a subtle bitter note
100% plant-based thanks to agar-agar instead of animal gelatin
Naturally sweetened with Lotao Erythritol – no refined sugar
Perfect for guests – ideal as a pre-prepared summer dessert

Ingredients for 4 servings:

✓ 200 ml Aperol
✓ 200 ml dry Prosecco
✓ 100 ml freshly squeezed orange juice
✓ 1 tsp lemon juice (optional, for extra freshness)
✓ 6 tsp agar-agar (powder form)
✓ 60 g Lotao Erythritol (add to taste)

Preparation:

Mix agar-agar
Mix the agar-agar with about 100 ml of orange juice in a small container. Make sure there are no lumps.
Heat liquid
Combine the Aperol, Prosecco, the remaining orange juice, and the Lotao erythritol in a saucepan. Heat the mixture over medium heat and stir well until the erythritol is completely dissolved.
Boil the agar-agar
Now add the mixed agar-agar mixture to the pot. Bring everything to a boil, then reduce the heat. Let the mixture simmer gently for two to three minutes – this allows the agar-agar to develop its gelling power.

Important: Agar-agar must simmer for at least two minutes, otherwise the jelly will not set properly!

Stir in lemon juice
Remove the pot from the heat and stir in the lemon juice, if desired. This provides additional freshness and balance.
Filling & cooling
Carefully pour the hot liquid into small glasses or dessert cups. Let it cool to room temperature first, then refrigerate for at least four hours, ideally overnight.

👉 Find the recipe here on Instagram

Why this recipe is perfect

This summery Aperol jelly will breathe new life into any dessert menu—and it's completely free of animal products or refined sugar. The combination of bitter orange, sparkling Prosecco, and natural sweetness not only tastes delicious but also looks truly elegant in small glasses. With just a few ingredients and a little preparation, you can conjure up an impressive dessert for guests or simply for yourself.

More tips

Vary the sweetness : Depending on your personal taste, you can easily adjust the amount of erythritol .
For kids or alcohol-free : Replace Aperol and Prosecco with non-alcoholic alternatives or juice – works just as well.
Beautifully served : Garnish the jelly with fresh mint, orange segments or edible flowers before serving for that wow effect.

Have fun preparing and enjoying!