One-pot meal with veggie gyros

Short on time, but craving something warm and hearty?
This vegan one-pot recipe with creamy orzo and spicy veggie gyros is perfect for days when it needs to be uncomplicated – but taste really good.

Lotao's veggie gyros is ready to cook, organic, and free of additives – and boasts a savory seasoning that pairs perfectly with creamy one-pot dishes. In just one pot, you can create a meal that is satisfying, warming, and delivers maximum flavor with minimal effort.

What makes this recipe special?

Spicy gyros – no marinating required, ready to eat.
Just one pot – no stress, hardly any washing up
Ready in 25 minutes – perfect for after work
Creamy consistency – thanks to orzo and plant-based yogurt/tahini

Ingredients for 3-4 servings

✓ 1 tbsp olive oil
✓ 1 shallot, finely chopped
✓ 2 cloves of garlic, finely chopped
✓ 250 g Orzo (rice noodles)
✓ 600–700 ml vegetable broth
✓ 1 small zucchini, diced
✓ 1 red bell pepper, diced
✓ 200g Lotao Veggie Gyros
✓ 2 tbsp plant-based yogurt or tahini
✓ Salt & Pepper
✓ A squeeze of lemon juice
✓ Fresh parsley for serving

⏰ Preparation time: approx. 25 minutes

Preparation:

Heat olive oil in a large pot. Sauté the shallot and garlic in it until translucent.
Stir in the orzo and toast briefly.
Deglaze with vegetable broth, then add zucchini and bell peppers.
Simmer for about 12-15 minutes, until the orzo is creamy and cooked through.
In a separate pan, fry the veggie gyros until golden brown.
Mix the gyros with the orzo and heat briefly.
Stir in yogurt or tahini, season with lemon juice, salt & pepper.
Serve with fresh parsley.

Tip: For even more creaminess, simply add a splash of oat cream.

Why this recipe is perfect

This dish is perfect for stressful days: one pot, few ingredients, full of flavor .
Lotao Veggie Gyros makes it possible – spicy, quickly fried and versatile.
In this way, a simple orzo dish is transformed in no time into a creamy comfort food that is filling and contains no animal ingredients whatsoever.