Oriental Kiss Pops

Oriental Kiss Pops

After so many stories about coconut blossom sugar, a recipe tip shouldn't be missing: The Oriental Kiss Pops that we came up with not only look great, but they also have a very special taste: the delicate note of cardamom and mace combined with the caramel sweetness of coconut blossom sugar harmonizes perfectly as a sweet and spicy lollipop.


(for 40 sticks)

  • 250g wheat flour
  • 125g rye flour
  • 10g baking soda
  • 150g honey
  • 80g Lotao Java Kiss coconut blossom sugar
  • some cinnamon
  • some mace
  • some cardamom
  • 1 egg yolk
  • 100g butter
  • 1 vanilla bean
  • 40 popsicle sticks
  • Almond sticks, Smarties and walnuts to decorate


  1. Mix the wheat flour with the rye flour and the baking soda. Cut the vanilla pod lengthwise and add the inner pulp. Heat the honey slightly and knead it into a dough with the egg yolk, the soft butter, Java Kiss coconut blossom sugar and the spices.
  2. Let the dough rest in the refrigerator for 3 hours. Knead the dough again, roll it out to about 7 mm thick and cut out shapes.
  3. Insert the ice cream sticks into the dough pieces and place them on a baking tray lined with baking paper. Decorate with nuts and brush with a little milk. Bake at 180 degrees for about 10-15 minutes.
  4. Finally decorate as desired. Bon appetit!

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