Plant-based burger with avocado

This burger combines creamy avocado, a fruity and spicy chutney, and juicy veggie patties from the Lotao Veggie Burger Mix. A recipe for those who want uncompromising enjoyment – 100% plant-based, 100% flavor, 0% additives.

In just 30 minutes, you can conjure up a burger that not only looks great but also sets new standards in terms of taste.

What makes this burger special?

Delicious combination of sweet and sour chutney and savory avocado
Easy & quick thanks to the Lotao Veggie Burger Mix
100% plant-based & natural – no artificial additives
Perfect for meal prep – simply prepare chutney in advance

Ingredients for 2 burgers:

✓ 1 pack of Lotao Veggie Burger Mix
✓ 2 spelt buns
✓ 1 ripe avocado
✓ 1 splash of lime juice
✓ 1 handful of lettuce leaves
✓ Optional: vegan mayo

For the cranberry and onion chutney:

✓ 1 medium onion
✓ 1 tsp freshly grated ginger
✓ 200 g frozen cranberries (or fresh if available)
✓ 25–30 g maple syrup (depending on desired sweetness)
✓ 1 tsp rice vinegar
✓ 1 pinch of cinnamon , pepper & salt
✓ 25 ml water
✓ 1 tbsp olive oil

Preparation time : 30 minutes
Difficulty level : easy

Preparation:

Prepare veggie patties:
Prepare the Lotao Veggie Burger Mix according to the package instructions. Then form into two patties and fry in a pan with a little oil until golden brown.
Cooking chutney:
Finely dice the onion and sauté in the oil until translucent. Add the cranberries and ginger and sauté briefly. Deglaze with maple syrup and rice vinegar . When the berries begin to pop, season with cinnamon , pepper , and salt . Add water and simmer over low heat for 10–15 minutes . The chutney should have a creamy consistency—then remove from the heat and, if desired, pour into a jar.
Prepare buns and avocado:
Halve the spelt buns and lightly toast them in the oven or toaster. Mash the avocado , finish with a squeeze of lime juice , and season with salt and pepper.
Stacking burgers:
Spread the bottom half of the bun with a little mayo (optional), top with lettuce , avocado , the veggie patty , and the fruity chutney . Put the lid on – your favorite deluxe burger is ready!

Tip: The chutney will keep in the fridge for up to a week – also perfect as a dip for grilled vegetables or sandwiches!

Why this recipe is perfect

This burger brings variety to the plate— natural, creative, and uncompromisingly delicious . The fruity note of the cranberry chutney harmonizes perfectly with the hearty base of the Lotao Veggie Burger Mix. The creamy avocado makes the burger especially juicy, while the crispy toasted spelt buns provide the perfect bite.

More tips

Instead of spelt buns, you can also use sweet potato buns or wholemeal brioche
For extra crunch: roasted onions or roasted nuts as a topping
The chutney also makes a great gift from the kitchen – simply fill it into pretty jars

Enjoy your meal – and discover how delicious 100% plant-based can be! 🌱