Veggie Bolognese with Gnocchi

You know that feeling? You've had a busy day, your stomach is rumbling, but the prospect of cooking seems more daunting than exciting. Our solution is just for moments like these : gnocchi with Lotao's plant-based veggie Bolognese , enhanced with roasted vegetables.

In under ten minutes, you'll have a meal on the table that not only tastes great, but is also good for you. The combination of golden-brown fried gnocchi, crunchy vegetables, and a hearty, purely plant-based sauce provides a warm treat that will leave you pleasantly satisfied – without being heavy.

What makes this recipe special

Quick & easy: Everything in one pan, without much effort.
Even more freshness: peppers and zucchini add color, bite, and vitamins.
Full without a food coma: Plant-based protein ensures pleasant satiety.
A truly good gut feeling: Free from artificial additives – but with honest taste.

Ingredients for 2 servings

✓ 1 pack of Lotao Veggie Bolognese
✓ 400 g gnocchi
✓ 1 small zucchini , diced
✓ 1 small red bell pepper , diced
✓ 1 tbsp olive oil
✓ Optional: Fresh basil, nutritional yeast or vegan parmesan for garnishing

⏰ Preparation time: approx. 10 minutes

It's that easy

First, fry the zucchini and peppers in a large pan with olive oil over medium heat for about three minutes until lightly browned and al dente.
Add the gnocchi to the pan and fry for another five minutes until golden brown all over.
Meanwhile, heat the Lotao Veggie Bolognese in a small saucepan or in the microwave.
Arrange everything together on plates, pour the sauce over it and garnish with fresh herbs or toppings as desired.

Tip: For even more flavor, add a pinch of Provençal herbs or smoked paprika while frying.

👉 Find the recipe here on Instagram

Why you'll love this recipe

This dish is more than just a quick dinner. It gives you the good feeling of having eaten something warm and healthy without spending a long time in the kitchen. The crunchy bell pepper adds sweetness, the zucchini adds freshness—and the veggie Bolognese rounds it all out with its full-bodied, spicy flavor.

Plant-based protein, natural ingredients, and no frills: This is comfort food as it should be.

More tips

Replace gnocchi with pasta, brown rice, or even baked potatoes – Bolognese always works.
For even more nutrients: Combine with spinach, zucchini or fried mushrooms.
Bake leftovers in the oven for a delicious gnocchi bolognese gratin.

A dish that saves you time, gives you energy, and tastes absolutely delicious. Enjoy! 🌿