If you're looking for a delicious, plant-based burger that's not only healthy but also full of flavor, then this veggie burger with sweet potato and caramelized onion is just the thing for you! With the Lotao burger mix and a combination of creamy vegan cheese, crispy sweet potato slices and the sweet flavors of the caramelized onions, this burger is a true taste experience. The homemade yogurt-mustard sauce rounds it all off perfectly. Perfect for a quick but still wholesome meal!
What makes this veggie burger special?
Vegan and healthy : With the plant-based Lotao burger mix and fresh ingredients such as sweet potato and lamb's lettuce, this burger is both nutritious and easy to digest.
Easy to prepare : This burger will be ready on your plate in less than 30 minutes. Ideal for a quick dinner!
Perfectly balanced in taste : The combination of crispy sweet potato slices, melted vegan cheese and caramelized onions creates a harmonious blend of sweet and savory flavors.
Ingredients for 3 burgers
For the burgers:
✓ 1 Lotao Burger Mix
✓ 1 sweet potato
✓ 1 red onion
✓ 3 burger buns
✓ Some vegetable oil
✓ Some lamb's lettuce
✓ Vegan cheese of your choice
For the sauce:
✓ Vegan yogurt
✓ Ketchup
✓ mustard
✓ Salt and pepper to taste
⏰ Preparation time: 25-30 minutes
Preparation of the Veggie Burger
1. Prepare and fry the patties : Prepare the Lotao burger mix according to the instructions on the packet and fry in a pan with a little oil on both sides until the patties are golden brown and crispy. Just before the end of the frying time, add the vegan cheese to the patties so that it melts slightly.
2. Prepare the sweet potato slices : While the patties are frying, cut the sweet potato into thin slices. Heat some oil in a separate pan and fry the sweet potato slices on both sides until golden brown and crispy.
3. Caramelize the onions : Cut the red onion into rings and slowly caramelize it in another pan with a dash of oil over medium heat. This takes about 5-7 minutes until the onions are soft and sweet.
4. Prepare the sauce : While everything is frying, prepare the sauce. Mix vegan yogurt with ketchup, mustard, salt and pepper and stir well. Set the sauce aside.
5. Assemble the burgers : Heat the burger buns slightly in a pan. Then spread the sauce generously on the bottom buns. Place the fried burger patties with the melted cheese on top, followed by the lamb's lettuce, the crispy sweet potato slices and the caramelized onions. Finally, put a little more sauce on the top of the buns.
6. Enjoy! : Serve the burgers and enjoy. Optionally, you can serve the burgers with additional side dishes such as fries or a salad.
Why this veggie burger is the perfect treat
This veggie burger with sweet potato and caramelized onion brings an irresistible combination of flavors and textures to your plate. The crispy sweet potatoes and caramelized onions harmonize perfectly with the hearty Lotao burger patty and creamy vegan cheese. The fresh yogurt-mustard sauce gives the whole thing a refreshing touch that makes this burger an unforgettable taste experience. Whether as a quick dinner or as a highlight at your next vegan barbecue - this burger is guaranteed to delight everyone!
Further tips:
Extra Protein : You can make the burger even protein-rich by adding vegan proteins like fried tofu or chickpeas as additional toppings.
Special side dishes : Complement the burger with creative side dishes such as homemade sweet potato fries, a fresh coleslaw or grilled vegetables for a balanced and filling meal.
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