Lotao Rice Burger Patties

Jackfruit pulp* (23%), water, kidney beans* (14%), rolled oats * (11%), basmati rice* (5%), pumpkin seed protein*, breadcrumbs* ( wheat flour *, water, yeast, salt, wholemeal malted wheat flour *), onions*, potato starch*, beetroot*, leek*, sea salt, spices.

*from controlled organic cultivation

Heat some vegetable oil in a coated pan. Fry the patties for about 5 minutes on each side until they are slightly crispy. The golden-brown crust is the ideal indication of a successful frying process. Then pat dry with kitchen paper.

Whether chopped up on bowls, as mock meat in wraps, or as a typical patty in veggie burgers - the jackfruit organic patties are all-rounders that can easily be adapted to the taste of any vegan gourmet

The triumph of the hamburger started in the USA and has long been accepted in Asia, where the original American minced meat bun is mutating, in which it is increasingly being adapted to the taste of the Far East. Our vegan Jackfruit Rice Burger comes full circle: It combines the tastes of East and West by imitating the consistency and juiciness of minced meat in an incomparably new way and combining it with exotic spices.

100 g contain on average: