Jackfruit pulp* (23%), water, kidney beans* (14%), rolled oats * (11%), basmati rice* (5%), pumpkin seed protein*, breadcrumbs* ( wheat flour *, water, yeast, salt, wholemeal malted wheat flour *), onions*, potato starch*, beetroot*, leek*, sea salt, spices.
*from controlled organic cultivation
The triumph of the hamburger started in the USA and has long been accepted in Asia, where the original American minced meat bun is mutating, in which it is increasingly being adapted to the taste of the Far East. Our vegan Jackfruit Rice Burger comes full circle: It combines the tastes of East and West by imitating the consistency and juiciness of minced meat in an incomparably new way and combining it with exotic spices.
100 g contain on average:
|calorific value||781kJ (185kcal)|
|of which saturated fatty acids||0.8g|
|of which sugars||1.8g|